
Aussieberk Frozen Pork Front Hock (578g-740g)
Aussieberk Frozen Pork Front Hock delivers tender meat, rich collagen and hearty flavour—ideal for slow cooking. This skin-on, bone-in cut is perfect for braising, soups, pressure-cooker dishes or a slow roast with crisp crackling.
Product Highlights:
- Premium Cut: Front pork hock (pork knuckle), skin-on and bone-in for depth of flavour.
- Versatile Cooking: Great for braises, stocks, stews, and slow roasting.
- Frozen Freshness: Locked-in quality; cook straight from frozen after thawing safely.
- Convenient Size: 578g pack suits family meals or batch cooking.
- Comfort Food Favorite: Yields gelatin-rich, silky sauces and fall-apart meat.
Original: $10.64
-65%$10.64
$3.72Aussieberk Frozen Pork Front Hock (578g-740g)
Aussieberk Frozen Pork Front Hock delivers tender meat, rich collagen and hearty flavour—ideal for slow cooking. This skin-on, bone-in cut is perfect for braising, soups, pressure-cooker dishes or a slow roast with crisp crackling.
Product Highlights:
- Premium Cut: Front pork hock (pork knuckle), skin-on and bone-in for depth of flavour.
- Versatile Cooking: Great for braises, stocks, stews, and slow roasting.
- Frozen Freshness: Locked-in quality; cook straight from frozen after thawing safely.
- Convenient Size: 578g pack suits family meals or batch cooking.
- Comfort Food Favorite: Yields gelatin-rich, silky sauces and fall-apart meat.
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Product Information
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Description
Aussieberk Frozen Pork Front Hock delivers tender meat, rich collagen and hearty flavour—ideal for slow cooking. This skin-on, bone-in cut is perfect for braising, soups, pressure-cooker dishes or a slow roast with crisp crackling.
Product Highlights:
- Premium Cut: Front pork hock (pork knuckle), skin-on and bone-in for depth of flavour.
- Versatile Cooking: Great for braises, stocks, stews, and slow roasting.
- Frozen Freshness: Locked-in quality; cook straight from frozen after thawing safely.
- Convenient Size: 578g pack suits family meals or batch cooking.
- Comfort Food Favorite: Yields gelatin-rich, silky sauces and fall-apart meat.














