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Baby Cos Lettuce - 2 Pack
HomeStore

Baby Cos Lettuce - 2 Pack

Baby Cos Lettuce - 2 Pack

Baby Cos Lettuce - 2 Pack

Also known as Romaine

Two crisp, compact romaine hearts with sweet, sturdy leaves that stay crunchy under dressings, on the grill, or as fresh lettuce cups.

Why you’ll love it

  • Crunchy, juicy leaves perfect for salads, wraps, and quick wok-tosses.
  • Sturdy rib holds up to warm toppings and creamy or tangy dressings.
  • Little to trim and easy to prep—halve, rinse, and you’re ready.

How to enjoy

Lettuce cups with savory pork mince

Quick-fry minced pork with garlic, ginger and a splash of soy. Spoon into cos leaves and finish with spring onion and a drizzle of sesame oil for crunch and umami. Try with Lean Pork Mince.

Tofu & mushroom lettuce wraps Low‑calorie

Sauté mushrooms with garlic, then toss with chilled silken tofu, light soy and rice vinegar. Spoon into chilled leaves with sesame seeds. Start with Ever Green Silken Tofu.

Charred baby cos with soy‑sesame

Halve lengthwise, brush with oil, and grill cut‑side down until lightly charred (1–2 minutes). Drizzle a soy‑sesame dressing and top with crushed croutons or nuts. A few drops of Sesame Oil make it pop.

Hotpot dip‑and‑crunch

Swish whole leaves briefly in a clear or mushroom hotpot broth until just wilted; serve immediately for a crisp‑tender bite. Try with Haidilao Mushroom Hot Pot Seasoning.

Prep Tips

  • Halve lengthwise, then rinse between leaves; shake dry or spin well so dressings cling.
  • Keep cores intact for grilling or wedge salads; trim only the browned end.
  • Season and dress just before serving to keep that signature crunch.
  • For stir‑fry, cook over high heat and toss quickly (30–60 seconds) to stay crisp.

Pairs well

• Ever Green Classic Tofu 500g • Australian Raw King Prawns 700g • Hengshun White Rice Vinegar 500ml • Haitian Premium Light Soy Sauce 500ml • Chois Oyster Mushrooms 400g • Pace Farm Free Range Eggs (XL) 12

More in this category

Baby Bok Choy, Pack of 2 Chinese Broccoli (Gai Lan), 1 Bundle Fresh Local Napa Cabbage - 1 Piece
Explore all leafy vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
$1.01

Original: $2.89

-65%
Baby Cos Lettuce - 2 Pack

$2.89

$1.01

More Images

Baby Cos Lettuce - 2 Pack - Image 2

Baby Cos Lettuce - 2 Pack

Baby Cos Lettuce - 2 Pack

Also known as Romaine

Two crisp, compact romaine hearts with sweet, sturdy leaves that stay crunchy under dressings, on the grill, or as fresh lettuce cups.

Why you’ll love it

  • Crunchy, juicy leaves perfect for salads, wraps, and quick wok-tosses.
  • Sturdy rib holds up to warm toppings and creamy or tangy dressings.
  • Little to trim and easy to prep—halve, rinse, and you’re ready.

How to enjoy

Lettuce cups with savory pork mince

Quick-fry minced pork with garlic, ginger and a splash of soy. Spoon into cos leaves and finish with spring onion and a drizzle of sesame oil for crunch and umami. Try with Lean Pork Mince.

Tofu & mushroom lettuce wraps Low‑calorie

Sauté mushrooms with garlic, then toss with chilled silken tofu, light soy and rice vinegar. Spoon into chilled leaves with sesame seeds. Start with Ever Green Silken Tofu.

Charred baby cos with soy‑sesame

Halve lengthwise, brush with oil, and grill cut‑side down until lightly charred (1–2 minutes). Drizzle a soy‑sesame dressing and top with crushed croutons or nuts. A few drops of Sesame Oil make it pop.

Hotpot dip‑and‑crunch

Swish whole leaves briefly in a clear or mushroom hotpot broth until just wilted; serve immediately for a crisp‑tender bite. Try with Haidilao Mushroom Hot Pot Seasoning.

Prep Tips

  • Halve lengthwise, then rinse between leaves; shake dry or spin well so dressings cling.
  • Keep cores intact for grilling or wedge salads; trim only the browned end.
  • Season and dress just before serving to keep that signature crunch.
  • For stir‑fry, cook over high heat and toss quickly (30–60 seconds) to stay crisp.

Pairs well

• Ever Green Classic Tofu 500g • Australian Raw King Prawns 700g • Hengshun White Rice Vinegar 500ml • Haitian Premium Light Soy Sauce 500ml • Chois Oyster Mushrooms 400g • Pace Farm Free Range Eggs (XL) 12

More in this category

Baby Bok Choy, Pack of 2 Chinese Broccoli (Gai Lan), 1 Bundle Fresh Local Napa Cabbage - 1 Piece
Explore all leafy vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Product Information

Shipping & Returns

Description

Baby Cos Lettuce - 2 Pack

Also known as Romaine

Two crisp, compact romaine hearts with sweet, sturdy leaves that stay crunchy under dressings, on the grill, or as fresh lettuce cups.

Why you’ll love it

  • Crunchy, juicy leaves perfect for salads, wraps, and quick wok-tosses.
  • Sturdy rib holds up to warm toppings and creamy or tangy dressings.
  • Little to trim and easy to prep—halve, rinse, and you’re ready.

How to enjoy

Lettuce cups with savory pork mince

Quick-fry minced pork with garlic, ginger and a splash of soy. Spoon into cos leaves and finish with spring onion and a drizzle of sesame oil for crunch and umami. Try with Lean Pork Mince.

Tofu & mushroom lettuce wraps Low‑calorie

Sauté mushrooms with garlic, then toss with chilled silken tofu, light soy and rice vinegar. Spoon into chilled leaves with sesame seeds. Start with Ever Green Silken Tofu.

Charred baby cos with soy‑sesame

Halve lengthwise, brush with oil, and grill cut‑side down until lightly charred (1–2 minutes). Drizzle a soy‑sesame dressing and top with crushed croutons or nuts. A few drops of Sesame Oil make it pop.

Hotpot dip‑and‑crunch

Swish whole leaves briefly in a clear or mushroom hotpot broth until just wilted; serve immediately for a crisp‑tender bite. Try with Haidilao Mushroom Hot Pot Seasoning.

Prep Tips

  • Halve lengthwise, then rinse between leaves; shake dry or spin well so dressings cling.
  • Keep cores intact for grilling or wedge salads; trim only the browned end.
  • Season and dress just before serving to keep that signature crunch.
  • For stir‑fry, cook over high heat and toss quickly (30–60 seconds) to stay crisp.

Pairs well

• Ever Green Classic Tofu 500g • Australian Raw King Prawns 700g • Hengshun White Rice Vinegar 500ml • Haitian Premium Light Soy Sauce 500ml • Chois Oyster Mushrooms 400g • Pace Farm Free Range Eggs (XL) 12

More in this category

Baby Bok Choy, Pack of 2 Chinese Broccoli (Gai Lan), 1 Bundle Fresh Local Napa Cabbage - 1 Piece
Explore all leafy vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Baby Cos Lettuce - 2 Pack | Umall