Baby Pumpkin - 1 Piece

Sweet, nutty, and naturally velvety — perfect for small-batch roasting, quick stir-fries, and cozy soups.

Why you’ll love it

• Compact size for minimal prep and weeknight-friendly portions.
• Dense, creamy flesh that caramelizes beautifully when roasted.
• Skin is often tender and edible when cooked; peel optional.
• Versatile across stir-fry, soup, curry, and noodle dishes.

How to enjoy

1. Miso–soy roasted wedges — Toss pumpkin with a splash of Kikkoman All‑Purpose Soy Sauce and a drizzle of sesame oil; roast until edges are lightly crisp and centers are tender (about 20–25 minutes).
2. Garlicky chive stir‑fry — Flash‑stir‑fry thin slices with peeled garlic, a spoon of oyster sauce, and finish with fresh chives (4–6 minutes). Great with steamed rice.
3. Tofu & enoki pumpkin soup Broth‑based — Simmer pumpkin until just tender (8–10 minutes) in light dashi or mushroom stock; add silken tofu and enoki. For umami, a pinch of mushroom hot pot seasoning works well.
4. Shiitake pumpkin rice‑noodle stir‑fry — Toss cooked Jiangxi rice noodles with seared pumpkin and shiitake; season with a splash of light soy sauce (5–7 minutes in the wok).

Prep Tips

• Scrub well; the thin skin often softens enough to eat. Peel only if you prefer a smoother texture.
• For easier cutting, microwave the whole pumpkin for 1–2 minutes to soften slightly, then halve and deseed.
• Cut to suit the method: wedges for roasting, thin half‑moons for stir‑fry, small cubes for soup/noodles.
• Don’t bin the seeds — rinse, pat dry, and toast with a pinch of salt for 8–12 minutes for a crunchy garnish.

Pairs well

• Aromatics: Ginger 500g, Garlic Bulbs 500g
• Sauces: Light Soy Sauce, Zhenjiang Black Vinegar
• Mushrooms: Oyster Mushrooms, Shiitake Mushrooms
• Protein: Classic Tofu 500g, Raw King Prawns, Chicken Breast Fillet

More in this category

• Sweet Potatoes 1kg
• Light Green Zucchini - 1kg
• Selection of Fresh Lotus Root 1–1.2kg
• White Radish, 1 Root
• Fresh Baby Corn - 1 Box
• 2 Corn Cobs

Browse all Potatoes & Root Vegetables →

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Delivery Fees

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