Bashu Shijia Mushroom Hot Pot Soup Base 150g
Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing with vegetables, tofu, and thinly sliced meats.
Product Highlights:
- Mushroom-Forward Broth: Savoury, non-spicy base with balanced, deep umami.
- Quick & Simple: Just add water and simmer—ready in minutes.
- Entertaining Size: 150 g serves about 3–5 people.
- Versatile Use: Ideal for hot pot, noodle soups, or as a flavorful cooking stock.
- Bashu Heritage: From Bashu Shijia, a Sichuan brand known for hot pot bases.
Original: $4.48
-65%$4.48
$1.57Bashu Shijia Mushroom Hot Pot Soup Base 150g
Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing with vegetables, tofu, and thinly sliced meats.
Product Highlights:
- Mushroom-Forward Broth: Savoury, non-spicy base with balanced, deep umami.
- Quick & Simple: Just add water and simmer—ready in minutes.
- Entertaining Size: 150 g serves about 3–5 people.
- Versatile Use: Ideal for hot pot, noodle soups, or as a flavorful cooking stock.
- Bashu Heritage: From Bashu Shijia, a Sichuan brand known for hot pot bases.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing with vegetables, tofu, and thinly sliced meats.
Product Highlights:
- Mushroom-Forward Broth: Savoury, non-spicy base with balanced, deep umami.
- Quick & Simple: Just add water and simmer—ready in minutes.
- Entertaining Size: 150 g serves about 3–5 people.
- Versatile Use: Ideal for hot pot, noodle soups, or as a flavorful cooking stock.
- Bashu Heritage: From Bashu Shijia, a Sichuan brand known for hot pot bases.
