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Chanjiujiu Bamboo Shoot with Preserved Vegetables
Chanjiujiu Bamboo Shoot with Preserved Vegetables
Crisp bamboo shoots mingled with savory preserved greens — a ready-to-use shortcut for stir-fries, noodles, soups and hot pot.
Why you’ll love it
- Pre-seasoned and aromatic: preserved vegetables add depth and gentle tang to every bite.
- Crisp-tender texture that holds up beautifully in quick wok dishes and slow simmers alike.
- Weeknight-friendly: open, rinse to taste, and toss straight into your pan or pot.
- Versatile across cuisines — great with soy-based stir-fries, broth noodles, and hot pot spreads.
How to enjoy
- Wok-fried pork belly & bamboo shoots — Flash-fry with garlic, a splash of light soy sauce, and thin slices of free‑range pork belly until glossy and fragrant.
- Broth tofu noodle soupBroth-based — Simmer shoots in clear stock like chicken broth, add soft cubes of silken tofu, and your favorite noodles for a light, comforting bowl.
- Mushroom hot pot booster — Slip a handful into a gentle base such as mushroom hot pot seasoning and swish with clusters of enoki mushrooms for extra crunch and umami.
- Coriander‑vinegar salad — Rinse, drain well, then toss with fresh coriander, a drizzle of sesame oil, and a dash of rice vinegar for a bright, refreshing side.
Prep Tips
- Adjust saltiness: give the mix a brief rinse; for a mellower bite, blanch for 30–60 seconds, then drain thoroughly.
- Stir-fry success: pat dry so it sears instead of steams; cook over high heat for 2–4 minutes to keep it crisp.
- Flavor finishers: a splash of soy or black vinegar and a few drops of sesame oil at the end brighten the dish.
Pairs well
- Borrowdale Free‑Range Pork Belly Slices - 3mm, 500g
- Chunsi Jiangxi Rice Noodles - 1kg
- Ever Green Silken Tofu, 300g
- Haitian Premium Light Soy Sauce - 500ml
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Bull Head Clear Chicken Broth 411ml
- Chois Enoki Mushrooms - 300g
More in this category
Love that crunchy bite? Browse all Bamboo Shoots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
$3.52
Original: $10.06
-65%Chanjiujiu Bamboo Shoot with Preserved Vegetables—
$10.06
$3.52More Images
Chanjiujiu Bamboo Shoot with Preserved Vegetables
Chanjiujiu Bamboo Shoot with Preserved Vegetables
Crisp bamboo shoots mingled with savory preserved greens — a ready-to-use shortcut for stir-fries, noodles, soups and hot pot.
Why you’ll love it
- Pre-seasoned and aromatic: preserved vegetables add depth and gentle tang to every bite.
- Crisp-tender texture that holds up beautifully in quick wok dishes and slow simmers alike.
- Weeknight-friendly: open, rinse to taste, and toss straight into your pan or pot.
- Versatile across cuisines — great with soy-based stir-fries, broth noodles, and hot pot spreads.
How to enjoy
- Wok-fried pork belly & bamboo shoots — Flash-fry with garlic, a splash of light soy sauce, and thin slices of free‑range pork belly until glossy and fragrant.
- Broth tofu noodle soupBroth-based — Simmer shoots in clear stock like chicken broth, add soft cubes of silken tofu, and your favorite noodles for a light, comforting bowl.
- Mushroom hot pot booster — Slip a handful into a gentle base such as mushroom hot pot seasoning and swish with clusters of enoki mushrooms for extra crunch and umami.
- Coriander‑vinegar salad — Rinse, drain well, then toss with fresh coriander, a drizzle of sesame oil, and a dash of rice vinegar for a bright, refreshing side.
Prep Tips
- Adjust saltiness: give the mix a brief rinse; for a mellower bite, blanch for 30–60 seconds, then drain thoroughly.
- Stir-fry success: pat dry so it sears instead of steams; cook over high heat for 2–4 minutes to keep it crisp.
- Flavor finishers: a splash of soy or black vinegar and a few drops of sesame oil at the end brighten the dish.
Pairs well
- Borrowdale Free‑Range Pork Belly Slices - 3mm, 500g
- Chunsi Jiangxi Rice Noodles - 1kg
- Ever Green Silken Tofu, 300g
- Haitian Premium Light Soy Sauce - 500ml
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Bull Head Clear Chicken Broth 411ml
- Chois Enoki Mushrooms - 300g
More in this category
Love that crunchy bite? Browse all Bamboo Shoots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chanjiujiu Bamboo Shoot with Preserved Vegetables
Crisp bamboo shoots mingled with savory preserved greens — a ready-to-use shortcut for stir-fries, noodles, soups and hot pot.
Why you’ll love it
- Pre-seasoned and aromatic: preserved vegetables add depth and gentle tang to every bite.
- Crisp-tender texture that holds up beautifully in quick wok dishes and slow simmers alike.
- Weeknight-friendly: open, rinse to taste, and toss straight into your pan or pot.
- Versatile across cuisines — great with soy-based stir-fries, broth noodles, and hot pot spreads.
How to enjoy
- Wok-fried pork belly & bamboo shoots — Flash-fry with garlic, a splash of light soy sauce, and thin slices of free‑range pork belly until glossy and fragrant.
- Broth tofu noodle soupBroth-based — Simmer shoots in clear stock like chicken broth, add soft cubes of silken tofu, and your favorite noodles for a light, comforting bowl.
- Mushroom hot pot booster — Slip a handful into a gentle base such as mushroom hot pot seasoning and swish with clusters of enoki mushrooms for extra crunch and umami.
- Coriander‑vinegar salad — Rinse, drain well, then toss with fresh coriander, a drizzle of sesame oil, and a dash of rice vinegar for a bright, refreshing side.
Prep Tips
- Adjust saltiness: give the mix a brief rinse; for a mellower bite, blanch for 30–60 seconds, then drain thoroughly.
- Stir-fry success: pat dry so it sears instead of steams; cook over high heat for 2–4 minutes to keep it crisp.
- Flavor finishers: a splash of soy or black vinegar and a few drops of sesame oil at the end brighten the dish.
Pairs well
- Borrowdale Free‑Range Pork Belly Slices - 3mm, 500g
- Chunsi Jiangxi Rice Noodles - 1kg
- Ever Green Silken Tofu, 300g
- Haitian Premium Light Soy Sauce - 500ml
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Bull Head Clear Chicken Broth 411ml
- Chois Enoki Mushrooms - 300g
More in this category
Love that crunchy bite? Browse all Bamboo Shoots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
