
Chayote - 0.9kg
Chayote - 0.9kg
Also known as Choko
Why you’ll love it
- Crisp-tender texture with a mild, slightly sweet flavor that takes on sauces beautifully.
- Versatile across stir-fries, soups, braises, and fresh slaws.
- Cooks fast and stays pleasantly crunchy when not overcooked.
- Great everyday veg that pairs well with garlic, soy, ginger, and sesame.
How to enjoy
-
Garlic chayote stir‑fryJulienne and toss in a hot wok with smashed peeled garlic, a splash of light soy, and a drizzle of sesame oil. Stir‑fry 2–4 minutes until crisp‑tender; add slivers of long green chili for gentle heat.
-
Prawn & enoki chayote soup Broth‑basedSimmer sliced chayote in clear stock like chicken broth, then add peeled king prawns, a knob of ginger, and tufted enoki mushrooms. Cook just until prawns turn pink for a clean, comforting bowl.
-
Crunchy chayote slaw with sesame & vinegarShave or thinly slice chayote and toss with white rice vinegar, a few drops of sesame oil, sea salt, and chopped coriander. Chill briefly for extra crunch.
-
Tofu & shiitake braise, spooned over vermicelliSimmer wedges of chayote with cubes of classic tofu, sliced shiitake, and a glaze of oyster sauce. Serve over soaked rice vermicelli for a cozy one‑bowl meal.
Prep Tips
- Skin is edible; peel lightly if the surface is tough. Rinse well after peeling—the sap can feel sticky on hands.
- Halve and remove the inner seed only if large or firm; small seeds are tender.
- For stir‑fries, cut into matchsticks or thin slices so it cooks in 2–4 minutes and stays crisp.
- For salads, salt lightly for 5–10 minutes, then rinse and pat dry to enhance crunch and seasoning.
Pairs well
- Peeled Garlic Cloves - 250g
- Haitian Premium Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Oyster Mushrooms - 400g
- Ever Green Classic Tofu, 500g
- Australian Raw King Prawns – Peeled & Tail-On, 700g
More in this category
Discover more fresh picks to round out your stir‑fries, soups, and slaws.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
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Chayote - 0.9kg
Chayote - 0.9kg
Also known as Choko
Why you’ll love it
- Crisp-tender texture with a mild, slightly sweet flavor that takes on sauces beautifully.
- Versatile across stir-fries, soups, braises, and fresh slaws.
- Cooks fast and stays pleasantly crunchy when not overcooked.
- Great everyday veg that pairs well with garlic, soy, ginger, and sesame.
How to enjoy
-
Garlic chayote stir‑fryJulienne and toss in a hot wok with smashed peeled garlic, a splash of light soy, and a drizzle of sesame oil. Stir‑fry 2–4 minutes until crisp‑tender; add slivers of long green chili for gentle heat.
-
Prawn & enoki chayote soup Broth‑basedSimmer sliced chayote in clear stock like chicken broth, then add peeled king prawns, a knob of ginger, and tufted enoki mushrooms. Cook just until prawns turn pink for a clean, comforting bowl.
-
Crunchy chayote slaw with sesame & vinegarShave or thinly slice chayote and toss with white rice vinegar, a few drops of sesame oil, sea salt, and chopped coriander. Chill briefly for extra crunch.
-
Tofu & shiitake braise, spooned over vermicelliSimmer wedges of chayote with cubes of classic tofu, sliced shiitake, and a glaze of oyster sauce. Serve over soaked rice vermicelli for a cozy one‑bowl meal.
Prep Tips
- Skin is edible; peel lightly if the surface is tough. Rinse well after peeling—the sap can feel sticky on hands.
- Halve and remove the inner seed only if large or firm; small seeds are tender.
- For stir‑fries, cut into matchsticks or thin slices so it cooks in 2–4 minutes and stays crisp.
- For salads, salt lightly for 5–10 minutes, then rinse and pat dry to enhance crunch and seasoning.
Pairs well
- Peeled Garlic Cloves - 250g
- Haitian Premium Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Oyster Mushrooms - 400g
- Ever Green Classic Tofu, 500g
- Australian Raw King Prawns – Peeled & Tail-On, 700g
More in this category
Discover more fresh picks to round out your stir‑fries, soups, and slaws.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chayote - 0.9kg
Also known as Choko
Why you’ll love it
- Crisp-tender texture with a mild, slightly sweet flavor that takes on sauces beautifully.
- Versatile across stir-fries, soups, braises, and fresh slaws.
- Cooks fast and stays pleasantly crunchy when not overcooked.
- Great everyday veg that pairs well with garlic, soy, ginger, and sesame.
How to enjoy
-
Garlic chayote stir‑fryJulienne and toss in a hot wok with smashed peeled garlic, a splash of light soy, and a drizzle of sesame oil. Stir‑fry 2–4 minutes until crisp‑tender; add slivers of long green chili for gentle heat.
-
Prawn & enoki chayote soup Broth‑basedSimmer sliced chayote in clear stock like chicken broth, then add peeled king prawns, a knob of ginger, and tufted enoki mushrooms. Cook just until prawns turn pink for a clean, comforting bowl.
-
Crunchy chayote slaw with sesame & vinegarShave or thinly slice chayote and toss with white rice vinegar, a few drops of sesame oil, sea salt, and chopped coriander. Chill briefly for extra crunch.
-
Tofu & shiitake braise, spooned over vermicelliSimmer wedges of chayote with cubes of classic tofu, sliced shiitake, and a glaze of oyster sauce. Serve over soaked rice vermicelli for a cozy one‑bowl meal.
Prep Tips
- Skin is edible; peel lightly if the surface is tough. Rinse well after peeling—the sap can feel sticky on hands.
- Halve and remove the inner seed only if large or firm; small seeds are tender.
- For stir‑fries, cut into matchsticks or thin slices so it cooks in 2–4 minutes and stays crisp.
- For salads, salt lightly for 5–10 minutes, then rinse and pat dry to enhance crunch and seasoning.
Pairs well
- Peeled Garlic Cloves - 250g
- Haitian Premium Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Oyster Mushrooms - 400g
- Ever Green Classic Tofu, 500g
- Australian Raw King Prawns – Peeled & Tail-On, 700g
More in this category
Discover more fresh picks to round out your stir‑fries, soups, and slaws.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |



















