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Chef Qiu Frozen Beef Trachea (Huanghou) 150g – Hot Pot Offal
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Chef Qiu Frozen Beef Trachea (Huanghou) 150g – Hot Pot Offal

Chef Qiu Frozen Beef Trachea (Huanghou) 150g – Hot Pot Offal

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to any broth or stir-fry.

Product Highlights:

  • Classic Hot-Pot Ingredient: Crunchy beef trachea that absorbs spicy or savoury broths.
  • Ready to Cook: Pre-sliced into 3–5 mm strips—no extra prep needed.
  • Premium Sourcing: Made in Australia from locally raised beef for assured quality.
  • Versatile Use: Perfect for Sichuan hot pot, dry-pot, BBQ skewers or quick stir-fries.
  • Frozen Fresh: Locked-in flavour and nutrients; store at –18 °C until ready to cook.

See all beef in our main collection: Beef.

$4.48
Chef Qiu Frozen Beef Trachea (Huanghou) 150g – Hot Pot Offal
$4.48

Chef Qiu Frozen Beef Trachea (Huanghou) 150g – Hot Pot Offal

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to any broth or stir-fry.

Product Highlights:

  • Classic Hot-Pot Ingredient: Crunchy beef trachea that absorbs spicy or savoury broths.
  • Ready to Cook: Pre-sliced into 3–5 mm strips—no extra prep needed.
  • Premium Sourcing: Made in Australia from locally raised beef for assured quality.
  • Versatile Use: Perfect for Sichuan hot pot, dry-pot, BBQ skewers or quick stir-fries.
  • Frozen Fresh: Locked-in flavour and nutrients; store at –18 °C until ready to cook.

See all beef in our main collection: Beef.

Product Information

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Description

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to any broth or stir-fry.

Product Highlights:

  • Classic Hot-Pot Ingredient: Crunchy beef trachea that absorbs spicy or savoury broths.
  • Ready to Cook: Pre-sliced into 3–5 mm strips—no extra prep needed.
  • Premium Sourcing: Made in Australia from locally raised beef for assured quality.
  • Versatile Use: Perfect for Sichuan hot pot, dry-pot, BBQ skewers or quick stir-fries.
  • Frozen Fresh: Locked-in flavour and nutrients; store at –18 °C until ready to cook.

See all beef in our main collection: Beef.

Chef Qiu Frozen Beef Trachea (Huanghou) 150g – Hot Pot Offal | Umall