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Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries
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Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries

Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.

Product Highlights:

  • Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
  • Fine-Milled Texture: Creates smooth batter and a delicate crumb.
  • Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
  • Convenient Size: 500g pack—easy to store and measure.
  • Made in Taiwan: Quality flour for consistent, professional results.
$2.31
Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries
$2.31

Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.

Product Highlights:

  • Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
  • Fine-Milled Texture: Creates smooth batter and a delicate crumb.
  • Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
  • Convenient Size: 500g pack—easy to store and measure.
  • Made in Taiwan: Quality flour for consistent, professional results.

Product Information

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Description

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.

Product Highlights:

  • Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
  • Fine-Milled Texture: Creates smooth batter and a delicate crumb.
  • Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
  • Convenient Size: 500g pack—easy to store and measure.
  • Made in Taiwan: Quality flour for consistent, professional results.