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Chois White Shimeji Mushrooms - 150g
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Chois White Shimeji Mushrooms - 150g

Chois White Shimeji Mushrooms - 150g

Chois White Shimeji Mushrooms - 150g

Also known as White beech mushrooms

Delicately clustered with firm, tender caps and a naturally sweet, nutty aroma—perfect for quick sautés, ramen bowls, and comforting soups.

Why you’ll love it

  • Sweet, mild flavor that turns intensely savory when lightly browned.
  • Lovely crisp-tender bite that holds up in stir-fries, noodles, and hot pot.
  • Quick-cooking: goes from pan to plate in about 2–4 minutes.
  • No chopping needed—simply trim the base and separate into small clusters.

How to enjoy

Garlic oyster stir-fry

Sear shimeji in a hot pan, then toss with garlic, a splash of oyster sauce, and crisp greens like Shanghai bok choy. Ready in 3–5 minutes.

Broth-based tofu & shimeji soup Broth-based

Simmer clusters with silky tofu in a light mushroom broth base; finish with snow pea sprouts for a clean, comforting bowl.

Buckwheat noodles with soy & sesame

Pan-brown shimeji, then toss with cooked buckwheat noodles, a drizzle of soy sauce, and a few drops of sesame oil.

Hot pot favorite

Toss shimeji into bubbling hot pot alongside beef rolls and enoki, using a rich spicy soup base.

Prep Tips

  • Trim just the root base; separate into small clusters. Rinse quickly and pat dry.
  • Brown first in a hot pan for deeper umami, then season near the end.
  • Cook briefly (about 2–4 minutes sautéing or 3–5 minutes simmering) to keep a crisp bite.
  • Avoid overcrowding the pan so the mushrooms sear instead of steaming.

Pairs well

  • Light soy sauce or a touch of oyster sauce
  • Garlic & ginger
  • Firm tofu
  • Steamed rice like Hokkaido Japanese rice

More in this category

Shop all Mushrooms & Beans →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
$0.93
Chois White Shimeji Mushrooms - 150g
$0.93

More Images

Chois White Shimeji Mushrooms - 150g - Image 2
Chois White Shimeji Mushrooms - 150g - Image 3

Chois White Shimeji Mushrooms - 150g

Chois White Shimeji Mushrooms - 150g

Also known as White beech mushrooms

Delicately clustered with firm, tender caps and a naturally sweet, nutty aroma—perfect for quick sautés, ramen bowls, and comforting soups.

Why you’ll love it

  • Sweet, mild flavor that turns intensely savory when lightly browned.
  • Lovely crisp-tender bite that holds up in stir-fries, noodles, and hot pot.
  • Quick-cooking: goes from pan to plate in about 2–4 minutes.
  • No chopping needed—simply trim the base and separate into small clusters.

How to enjoy

Garlic oyster stir-fry

Sear shimeji in a hot pan, then toss with garlic, a splash of oyster sauce, and crisp greens like Shanghai bok choy. Ready in 3–5 minutes.

Broth-based tofu & shimeji soup Broth-based

Simmer clusters with silky tofu in a light mushroom broth base; finish with snow pea sprouts for a clean, comforting bowl.

Buckwheat noodles with soy & sesame

Pan-brown shimeji, then toss with cooked buckwheat noodles, a drizzle of soy sauce, and a few drops of sesame oil.

Hot pot favorite

Toss shimeji into bubbling hot pot alongside beef rolls and enoki, using a rich spicy soup base.

Prep Tips

  • Trim just the root base; separate into small clusters. Rinse quickly and pat dry.
  • Brown first in a hot pan for deeper umami, then season near the end.
  • Cook briefly (about 2–4 minutes sautéing or 3–5 minutes simmering) to keep a crisp bite.
  • Avoid overcrowding the pan so the mushrooms sear instead of steaming.

Pairs well

  • Light soy sauce or a touch of oyster sauce
  • Garlic & ginger
  • Firm tofu
  • Steamed rice like Hokkaido Japanese rice

More in this category

Shop all Mushrooms & Beans →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Product Information

Shipping & Returns

Description

Chois White Shimeji Mushrooms - 150g

Also known as White beech mushrooms

Delicately clustered with firm, tender caps and a naturally sweet, nutty aroma—perfect for quick sautés, ramen bowls, and comforting soups.

Why you’ll love it

  • Sweet, mild flavor that turns intensely savory when lightly browned.
  • Lovely crisp-tender bite that holds up in stir-fries, noodles, and hot pot.
  • Quick-cooking: goes from pan to plate in about 2–4 minutes.
  • No chopping needed—simply trim the base and separate into small clusters.

How to enjoy

Garlic oyster stir-fry

Sear shimeji in a hot pan, then toss with garlic, a splash of oyster sauce, and crisp greens like Shanghai bok choy. Ready in 3–5 minutes.

Broth-based tofu & shimeji soup Broth-based

Simmer clusters with silky tofu in a light mushroom broth base; finish with snow pea sprouts for a clean, comforting bowl.

Buckwheat noodles with soy & sesame

Pan-brown shimeji, then toss with cooked buckwheat noodles, a drizzle of soy sauce, and a few drops of sesame oil.

Hot pot favorite

Toss shimeji into bubbling hot pot alongside beef rolls and enoki, using a rich spicy soup base.

Prep Tips

  • Trim just the root base; separate into small clusters. Rinse quickly and pat dry.
  • Brown first in a hot pan for deeper umami, then season near the end.
  • Cook briefly (about 2–4 minutes sautéing or 3–5 minutes simmering) to keep a crisp bite.
  • Avoid overcrowding the pan so the mushrooms sear instead of steaming.

Pairs well

  • Light soy sauce or a touch of oyster sauce
  • Garlic & ginger
  • Firm tofu
  • Steamed rice like Hokkaido Japanese rice

More in this category

Shop all Mushrooms & Beans →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Chois White Shimeji Mushrooms - 150g | Umall