Denver Steak M5+ ~250g – Marble Score 5+
This Denver Steak (M5+) is richly marbled for tender, juicy results with every cook. Cut from the chuck, it delivers big beefy flavour and a satisfying bite—perfect for pan-searing or grilling. The ~250 g portion is ideal for a single hearty serve or a premium steak sandwich.
Product Highlights:
- M5+ Marbling: Visible intramuscular fat for enhanced tenderness and flavour.
- Beefy, Juicy Profile: Great seared hot and finished to medium‑rare.
- Versatile Cut: Suits cast‑iron, grill, or sous‑vide.
- Single-Serve Size: ~250 g steak for one generous portion.
- Chilled Quality: Keep refrigerated; cook from fresh for best texture.
Original: $18.97
-65%$18.97
$6.64More Images
Denver Steak M5+ ~250g – Marble Score 5+
This Denver Steak (M5+) is richly marbled for tender, juicy results with every cook. Cut from the chuck, it delivers big beefy flavour and a satisfying bite—perfect for pan-searing or grilling. The ~250 g portion is ideal for a single hearty serve or a premium steak sandwich.
Product Highlights:
- M5+ Marbling: Visible intramuscular fat for enhanced tenderness and flavour.
- Beefy, Juicy Profile: Great seared hot and finished to medium‑rare.
- Versatile Cut: Suits cast‑iron, grill, or sous‑vide.
- Single-Serve Size: ~250 g steak for one generous portion.
- Chilled Quality: Keep refrigerated; cook from fresh for best texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Denver Steak (M5+) is richly marbled for tender, juicy results with every cook. Cut from the chuck, it delivers big beefy flavour and a satisfying bite—perfect for pan-searing or grilling. The ~250 g portion is ideal for a single hearty serve or a premium steak sandwich.
Product Highlights:
- M5+ Marbling: Visible intramuscular fat for enhanced tenderness and flavour.
- Beefy, Juicy Profile: Great seared hot and finished to medium‑rare.
- Versatile Cut: Suits cast‑iron, grill, or sous‑vide.
- Single-Serve Size: ~250 g steak for one generous portion.
- Chilled Quality: Keep refrigerated; cook from fresh for best texture.
