
Ding Wei Tai Japanese-Style Oden Skewer Set – 410g (Frozen) - Oden Hot Pot Kit
Enjoy a comforting Japanese-style oden at home with Ding Wei Tai’s frozen skewer set. This 410 g kit features an assortment of oden skewers plus broth and sauce, making a cozy hot pot experience fast and fuss-free for sharing.
Product Highlights:
- Complete Kit: Includes 2 oden broth sachets and 1 dipping sauce.
- Shareable: 10 skewers; suitable for 2–4 people.
- Cook From Frozen: Simmer in the included broth until heated through—ready in minutes.
- Japanese-Style Flavour: Classic street-food comfort tailored for easy home cooking.
- Keep Frozen: Store at or below –18 °C for best quality.
More Images

Ding Wei Tai Japanese-Style Oden Skewer Set – 410g (Frozen) - Oden Hot Pot Kit
Enjoy a comforting Japanese-style oden at home with Ding Wei Tai’s frozen skewer set. This 410 g kit features an assortment of oden skewers plus broth and sauce, making a cozy hot pot experience fast and fuss-free for sharing.
Product Highlights:
- Complete Kit: Includes 2 oden broth sachets and 1 dipping sauce.
- Shareable: 10 skewers; suitable for 2–4 people.
- Cook From Frozen: Simmer in the included broth until heated through—ready in minutes.
- Japanese-Style Flavour: Classic street-food comfort tailored for easy home cooking.
- Keep Frozen: Store at or below –18 °C for best quality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy a comforting Japanese-style oden at home with Ding Wei Tai’s frozen skewer set. This 410 g kit features an assortment of oden skewers plus broth and sauce, making a cozy hot pot experience fast and fuss-free for sharing.
Product Highlights:
- Complete Kit: Includes 2 oden broth sachets and 1 dipping sauce.
- Shareable: 10 skewers; suitable for 2–4 people.
- Cook From Frozen: Simmer in the included broth until heated through—ready in minutes.
- Japanese-Style Flavour: Classic street-food comfort tailored for easy home cooking.
- Keep Frozen: Store at or below –18 °C for best quality.






















