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Donggu Shanxi Aged Vinegar 3 Years – 420ml – Chinese Black Vinegar for Cooking & Dipping
Donggu Shanxi Aged Vinegar is slowly fermented and matured for a full three years in traditional earthenware, creating the deep mahogany colour and layered, malty acidity that define China’s most famous black vinegar.
Product Highlights:
- Authentic Shanxi Method: Brewed from sorghum, barley and peas, then aged for 36 months for complex sweetness and gentle tang.
- Rich Umami Depth: Adds roundness to dumpling dips, braises, stir-fries and noodle soups.
- Natural Fermentation: No artificial colours or flavours—just time-honoured craftsmanship.
- Versatile Kitchen Staple: Elevates marinades, dressings and pickles with a distinctive smoky note.
- Convenient Size: 420 ml glass bottle ideal for home cooks and professional kitchens alike.
$1.73
Donggu Shanxi Aged Vinegar 3 Years – 420ml – Chinese Black Vinegar for Cooking & Dipping—
$1.73
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Donggu Shanxi Aged Vinegar 3 Years – 420ml – Chinese Black Vinegar for Cooking & Dipping
Donggu Shanxi Aged Vinegar is slowly fermented and matured for a full three years in traditional earthenware, creating the deep mahogany colour and layered, malty acidity that define China’s most famous black vinegar.
Product Highlights:
- Authentic Shanxi Method: Brewed from sorghum, barley and peas, then aged for 36 months for complex sweetness and gentle tang.
- Rich Umami Depth: Adds roundness to dumpling dips, braises, stir-fries and noodle soups.
- Natural Fermentation: No artificial colours or flavours—just time-honoured craftsmanship.
- Versatile Kitchen Staple: Elevates marinades, dressings and pickles with a distinctive smoky note.
- Convenient Size: 420 ml glass bottle ideal for home cooks and professional kitchens alike.
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Description
Donggu Shanxi Aged Vinegar is slowly fermented and matured for a full three years in traditional earthenware, creating the deep mahogany colour and layered, malty acidity that define China’s most famous black vinegar.
Product Highlights:
- Authentic Shanxi Method: Brewed from sorghum, barley and peas, then aged for 36 months for complex sweetness and gentle tang.
- Rich Umami Depth: Adds roundness to dumpling dips, braises, stir-fries and noodle soups.
- Natural Fermentation: No artificial colours or flavours—just time-honoured craftsmanship.
- Versatile Kitchen Staple: Elevates marinades, dressings and pickles with a distinctive smoky note.
- Convenient Size: 420 ml glass bottle ideal for home cooks and professional kitchens alike.
