Fengcai Lou Black Gold Salted Egg Lava Custard Buns – Frozen Dim Sum, 4 Pieces
Bring restaurant-quality dim sum to your table with Fengcai Lou’s signature Black Gold Lava Custard Buns. Encased in dramatic bamboo-charcoal dough brushed with edible gold, each bun bursts with molten salted-egg custard that flows at the first bite—ready to steam straight from the freezer in minutes.
Product Highlights:
- Signature Recipe: Created by renowned dim-sum house Fengcai Lou.
- Molten Centre: Rich salted egg yolk custard delivers an irresistible sweet-savory flavour.
- Striking Appearance: Charcoal-black bun streaked with edible gold for an elegant presentation.
- Easy Preparation: Steam from frozen in 6–8 minutes for freshly made texture.
- Perfect Portion: Convenient pack of 4 buns—ideal for sharing, appetisers or late-night treats.
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Fengcai Lou Black Gold Salted Egg Lava Custard Buns – Frozen Dim Sum, 4 Pieces
Bring restaurant-quality dim sum to your table with Fengcai Lou’s signature Black Gold Lava Custard Buns. Encased in dramatic bamboo-charcoal dough brushed with edible gold, each bun bursts with molten salted-egg custard that flows at the first bite—ready to steam straight from the freezer in minutes.
Product Highlights:
- Signature Recipe: Created by renowned dim-sum house Fengcai Lou.
- Molten Centre: Rich salted egg yolk custard delivers an irresistible sweet-savory flavour.
- Striking Appearance: Charcoal-black bun streaked with edible gold for an elegant presentation.
- Easy Preparation: Steam from frozen in 6–8 minutes for freshly made texture.
- Perfect Portion: Convenient pack of 4 buns—ideal for sharing, appetisers or late-night treats.
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Description
Bring restaurant-quality dim sum to your table with Fengcai Lou’s signature Black Gold Lava Custard Buns. Encased in dramatic bamboo-charcoal dough brushed with edible gold, each bun bursts with molten salted-egg custard that flows at the first bite—ready to steam straight from the freezer in minutes.
Product Highlights:
- Signature Recipe: Created by renowned dim-sum house Fengcai Lou.
- Molten Centre: Rich salted egg yolk custard delivers an irresistible sweet-savory flavour.
- Striking Appearance: Charcoal-black bun streaked with edible gold for an elegant presentation.
- Easy Preparation: Steam from frozen in 6–8 minutes for freshly made texture.
- Perfect Portion: Convenient pack of 4 buns—ideal for sharing, appetisers or late-night treats.
