Fresh Garlic Leaves (Green Garlic) - 1 Bundle
Fresh Garlic Leaves (Green Garlic) - 1 Bundle
Also known as Spring Garlic
Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast, fragrant dishes.
Why you’ll love it
- Milder and sweeter than mature garlic—great raw or just‑wilted.
- Quick‑cooking greens that brighten stir‑fries, noodles, soups, and eggs.
- No peeling—simply rinse, trim roots, and slice stems + leaves.
- Versatile: use anywhere you’d add scallions, chives, or garlic.
How to enjoy
Wok‑tossed pork belly & green garlic
Stir‑fry thin slices of pork belly; add sliced stems first, then leaves. Finish with a spoon of oyster sauce for glossy umami.
Bean sprout & green garlic quick toss Light & fresh
Flash‑sear a handful of bean sprouts in a touch of canola oil, toss in green garlic just to wilt (1–2 minutes). Season with a splash of light soy and a dash of rice vinegar.
Soy‑sauce noodles with egg & greens
Cook Yangchun noodles. Toss with sautéed green garlic, a soft scramble from free‑range eggs, and a drizzle of soy sauce.
Silken tofu & green garlic broth
Warm clear chicken broth, slide in cubes of silken tofu, then add sliced green garlic just before serving (1–3 minutes simmer) for a delicate, aromatic soup.
Prep Tips
- Rinse well; trim any root ends. Separate firmer stems from leafy tops.
- Slice stems slightly thicker and start them first; add leaves at the end to keep color and fragrance.
- Best with quick heat: stir‑fry or blanch for 1–3 minutes; overcooking dulls the flavor.
- Raw use: finely slice and sprinkle over noodles, soups, or eggs as a fresh garnish.
Pairs well
More in this category
Love aromatics? Explore more essentials in our scallion, ginger & garlic range.
Shop the collection →
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $4.56
-65%$4.56
$1.60More Images
Fresh Garlic Leaves (Green Garlic) - 1 Bundle
Fresh Garlic Leaves (Green Garlic) - 1 Bundle
Also known as Spring Garlic
Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast, fragrant dishes.
Why you’ll love it
- Milder and sweeter than mature garlic—great raw or just‑wilted.
- Quick‑cooking greens that brighten stir‑fries, noodles, soups, and eggs.
- No peeling—simply rinse, trim roots, and slice stems + leaves.
- Versatile: use anywhere you’d add scallions, chives, or garlic.
How to enjoy
Wok‑tossed pork belly & green garlic
Stir‑fry thin slices of pork belly; add sliced stems first, then leaves. Finish with a spoon of oyster sauce for glossy umami.
Bean sprout & green garlic quick toss Light & fresh
Flash‑sear a handful of bean sprouts in a touch of canola oil, toss in green garlic just to wilt (1–2 minutes). Season with a splash of light soy and a dash of rice vinegar.
Soy‑sauce noodles with egg & greens
Cook Yangchun noodles. Toss with sautéed green garlic, a soft scramble from free‑range eggs, and a drizzle of soy sauce.
Silken tofu & green garlic broth
Warm clear chicken broth, slide in cubes of silken tofu, then add sliced green garlic just before serving (1–3 minutes simmer) for a delicate, aromatic soup.
Prep Tips
- Rinse well; trim any root ends. Separate firmer stems from leafy tops.
- Slice stems slightly thicker and start them first; add leaves at the end to keep color and fragrance.
- Best with quick heat: stir‑fry or blanch for 1–3 minutes; overcooking dulls the flavor.
- Raw use: finely slice and sprinkle over noodles, soups, or eggs as a fresh garnish.
Pairs well
More in this category
Love aromatics? Explore more essentials in our scallion, ginger & garlic range.
Shop the collection →
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fresh Garlic Leaves (Green Garlic) - 1 Bundle
Also known as Spring Garlic
Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast, fragrant dishes.
Why you’ll love it
- Milder and sweeter than mature garlic—great raw or just‑wilted.
- Quick‑cooking greens that brighten stir‑fries, noodles, soups, and eggs.
- No peeling—simply rinse, trim roots, and slice stems + leaves.
- Versatile: use anywhere you’d add scallions, chives, or garlic.
How to enjoy
Wok‑tossed pork belly & green garlic
Stir‑fry thin slices of pork belly; add sliced stems first, then leaves. Finish with a spoon of oyster sauce for glossy umami.
Bean sprout & green garlic quick toss Light & fresh
Flash‑sear a handful of bean sprouts in a touch of canola oil, toss in green garlic just to wilt (1–2 minutes). Season with a splash of light soy and a dash of rice vinegar.
Soy‑sauce noodles with egg & greens
Cook Yangchun noodles. Toss with sautéed green garlic, a soft scramble from free‑range eggs, and a drizzle of soy sauce.
Silken tofu & green garlic broth
Warm clear chicken broth, slide in cubes of silken tofu, then add sliced green garlic just before serving (1–3 minutes simmer) for a delicate, aromatic soup.
Prep Tips
- Rinse well; trim any root ends. Separate firmer stems from leafy tops.
- Slice stems slightly thicker and start them first; add leaves at the end to keep color and fragrance.
- Best with quick heat: stir‑fry or blanch for 1–3 minutes; overcooking dulls the flavor.
- Raw use: finely slice and sprinkle over noodles, soups, or eggs as a fresh garnish.
Pairs well
More in this category
Love aromatics? Explore more essentials in our scallion, ginger & garlic range.
Shop the collection →
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
