Fresh Kale - 1 Bunch

Vibrant green leaves with a hearty bite and earthy-sweet flavor — perfect for stir‑fries, soups, salads, and noodles.

Why you’ll love it

• Sturdy leaves hold up to heat — stays tender‑crisp in quick stir‑fries.
• Delicious with soy, garlic, oyster sauce, sesame, and mushrooms.
• Works across cuisines: Chinese, Japanese, Korean, and more.

How to enjoy

1. Garlicky kale stir‑fry with oyster sauce — Flash‑stir chopped kale with peeled garlic cloves in hot oil; splash in oyster sauce and a touch of water to glaze. Optional: add umami with oyster mushrooms. Ready in 3–5 minutes.
2. Clear kale, tofu & shimeji soupBroth‑based — Simmer clear chicken broth, add kale ribbons, shimeji mushrooms, and cubes of silken tofu until just tender (3–4 minutes). Season lightly.
3. Soy‑garlic prawn & kale noodles — Toss seared king prawns and kale with springy wheat noodles; finish with soy sauce and a drizzle of sesame oil. Stir‑fry 2–4 minutes.
4. Sesame–rice vinegar massaged kale salad — Massage finely sliced kale with a mix of sesame oil and rice vinegar; fold in warmed tofu puffs and a hint of heat from bird’s eye chilies.

Prep Tips

• Strip leaves from tough stems; slice leaves into ribbons for quick, even cooking.
• Blanch 20–40 seconds before stir‑frying if you prefer extra‑tender greens.
• For salads, massage with a pinch of salt and a little oil until slightly darkened and pliable.
• Dry thoroughly after washing to avoid diluting sauces.

Pairs well

Light soy sauce · Oyster sauce · Garlic · Shiitake mushrooms · Firm tofu · Rice vermicelli · Zhenjiang vinegar

More in this category

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Delivery & Timing

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Details: Delivery Information.

Delivery Fees

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