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Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix
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Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

Tender baby spinach, peppery arugula, and crisp lettuce — a balanced, ready-to-rinse blend that makes effortless salads, wraps, and bowls.

Why you’ll love it

  • Balanced bite: mild-sweet spinach, peppery arugula, and refreshing lettuce.
  • Versatile base for salads, grain bowls, noodle salads, and sandwiches.
  • Quick to prep — just rinse, dry, and dress lightly.
  • Great with bright vinaigrettes, citrusy dressings, nuts, tofu, seafood, or eggs.

How to enjoy

Sesame–rice vinegar garden salad

Toss greens with Hengshun White Rice Vinegar, a drizzle of sesame oil, pinch of salt, and sliced radishes. Simple, bright, and crunchy.

Shirataki noodle salad bowl Low‑calorie

Rinse and toss konjac (shirataki) threads with mesclun and a splash of 9° rice vinegar. Add herbs and toasted seeds for crunch.

Warm garlic prawn & greens

Sear king prawns with sliced garlic in a touch of black sesame oil for 2–4 minutes; toss through greens to gently wilt. Finish with a squeeze of lemon or a dash of light soy.

Chive & egg breakfast fold

Soft-scramble free‑range eggs with chopped chives. Fold in a handful of greens just before serving for a fresh, peppery lift.

Prep Tips

  • Rinse quickly in cold water and dry thoroughly (salad spinner works best) so dressings cling.
  • Dress lightly — start with oil, then acid (vinegar), season to taste.
  • Add warm toppings (prawns, mushrooms) right before serving to gently wilt without sogginess.
  • Layer salt thoughtfully: a pinch in the dressing plus a final sprinkle just before eating.

Pairs well

Hengshun White Rice Vinegar Sesame Oil Classic Tofu (500g) King Prawns Shimeji Mushrooms Rice Vermicelli (300g)

More in this category

Browse all leafy vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
$1.16

Original: $3.32

-65%
Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

$3.32

$1.16

Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

Tender baby spinach, peppery arugula, and crisp lettuce — a balanced, ready-to-rinse blend that makes effortless salads, wraps, and bowls.

Why you’ll love it

  • Balanced bite: mild-sweet spinach, peppery arugula, and refreshing lettuce.
  • Versatile base for salads, grain bowls, noodle salads, and sandwiches.
  • Quick to prep — just rinse, dry, and dress lightly.
  • Great with bright vinaigrettes, citrusy dressings, nuts, tofu, seafood, or eggs.

How to enjoy

Sesame–rice vinegar garden salad

Toss greens with Hengshun White Rice Vinegar, a drizzle of sesame oil, pinch of salt, and sliced radishes. Simple, bright, and crunchy.

Shirataki noodle salad bowl Low‑calorie

Rinse and toss konjac (shirataki) threads with mesclun and a splash of 9° rice vinegar. Add herbs and toasted seeds for crunch.

Warm garlic prawn & greens

Sear king prawns with sliced garlic in a touch of black sesame oil for 2–4 minutes; toss through greens to gently wilt. Finish with a squeeze of lemon or a dash of light soy.

Chive & egg breakfast fold

Soft-scramble free‑range eggs with chopped chives. Fold in a handful of greens just before serving for a fresh, peppery lift.

Prep Tips

  • Rinse quickly in cold water and dry thoroughly (salad spinner works best) so dressings cling.
  • Dress lightly — start with oil, then acid (vinegar), season to taste.
  • Add warm toppings (prawns, mushrooms) right before serving to gently wilt without sogginess.
  • Layer salt thoughtfully: a pinch in the dressing plus a final sprinkle just before eating.

Pairs well

Hengshun White Rice Vinegar Sesame Oil Classic Tofu (500g) King Prawns Shimeji Mushrooms Rice Vermicelli (300g)

More in this category

Browse all leafy vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Product Information

Shipping & Returns

Description

Fresh Mixed Salad Greens (Mesclun Blend) 300g – Baby Spinach, Arugula & Lettuce Mix

Tender baby spinach, peppery arugula, and crisp lettuce — a balanced, ready-to-rinse blend that makes effortless salads, wraps, and bowls.

Why you’ll love it

  • Balanced bite: mild-sweet spinach, peppery arugula, and refreshing lettuce.
  • Versatile base for salads, grain bowls, noodle salads, and sandwiches.
  • Quick to prep — just rinse, dry, and dress lightly.
  • Great with bright vinaigrettes, citrusy dressings, nuts, tofu, seafood, or eggs.

How to enjoy

Sesame–rice vinegar garden salad

Toss greens with Hengshun White Rice Vinegar, a drizzle of sesame oil, pinch of salt, and sliced radishes. Simple, bright, and crunchy.

Shirataki noodle salad bowl Low‑calorie

Rinse and toss konjac (shirataki) threads with mesclun and a splash of 9° rice vinegar. Add herbs and toasted seeds for crunch.

Warm garlic prawn & greens

Sear king prawns with sliced garlic in a touch of black sesame oil for 2–4 minutes; toss through greens to gently wilt. Finish with a squeeze of lemon or a dash of light soy.

Chive & egg breakfast fold

Soft-scramble free‑range eggs with chopped chives. Fold in a handful of greens just before serving for a fresh, peppery lift.

Prep Tips

  • Rinse quickly in cold water and dry thoroughly (salad spinner works best) so dressings cling.
  • Dress lightly — start with oil, then acid (vinegar), season to taste.
  • Add warm toppings (prawns, mushrooms) right before serving to gently wilt without sogginess.
  • Layer salt thoughtfully: a pinch in the dressing plus a final sprinkle just before eating.

Pairs well

Hengshun White Rice Vinegar Sesame Oil Classic Tofu (500g) King Prawns Shimeji Mushrooms Rice Vermicelli (300g)

More in this category

Browse all leafy vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)