Fresh Mixed Salad Greens (Mesclun Mix) – 300g

Why you’ll love it

• Balanced mix of tender, crisp baby greens with gentle bitterness and peppery lift.
• Versatile base for salads, bowls, sandwiches, and quick weeknight sides.
• Light, refreshing texture that pairs well with citrus, vinegar, sesame, and olive-style oils.
• Ready to rinse, dry, and toss—no chopping required.

How to enjoy

1. Sesame-soy vinaigrette side salad Light & fresh
   Whisk a quick dressing with Hengshun White Rice Vinegar, a drizzle of Sesame Oil, and a splash of Light Soy Sauce. Toss gently and serve immediately.
2. Prawn & mesclun rice paper rolls
   Pile greens with quickly sautéed prawns (2–3 minutes) like Australian Raw King Prawns, herbs, and cucumbers. Roll and dip in a light soy–lime sauce.
3. Instant ramen topper
   Make your favorite broth noodles (try Marutai Hakata Soy Sauce Tonkotsu Ramen) and fold in a handful of greens just before serving so they gently wilt.
4. Brunch egg salad wrap
   Scramble or soft-boil eggs (6–8 minutes for soft), add mesclun, a touch of mustard, and cracked pepper. Use quality eggs like Pace Farm Free Range Eggs. Wrap in a warm tortilla or serve on toast.

Prep Tips

• Rinse gently in cold water, then spin or pat dry thoroughly for best dressing cling.
• Toss with dressing just before serving to keep leaves crisp.
• Balance flavors: a pinch of salt, a touch of acid (citrus or vinegar), and a little oil.
• For warm dishes, add greens off heat and let residual warmth wilt them lightly.

Pairs well

• Mushrooms for earthiness: Chois Oyster Mushrooms
• Soft proteins: Ever Green Classic Tofu, poached chicken, or tuna
• Crunchy veg: Green Bell Peppers, cucumbers, radishes
• Bright dressings: rice vinegar, lemon, and a hint of sesame oil

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.