Fresh Radishes - 1 Bunch
Fresh Radishes - 1 Bunch
Crisp, peppery, and vibrant — perfect for salads, quick pickles, and speedy sautés.
Why you’ll love it
- Snappy texture and clean heat that wakes up any dish.
- Versatile: enjoy raw, lightly sautéed, roasted, or quick‑pickled.
- The peppery greens are edible too — great wilted into noodles or stir‑fries.
How to enjoy
Thinly slice radishes and toss with a splash of Zhenjiang aromatic vinegar, a drizzle of light soy sauce, and sliced shallots (spring onions). Finish with a few drops of sesame oil and toasted seeds.
Toss thin slices with salt and sugar, then cover with warmed white rice vinegar. Rest 10–15 minutes. Spoon over rice vermicelli with herbs and chili oil.
Halve or quarter radishes and flash‑stir‑fry with garlic and cubes of dried tofu. Glaze with a spoon of oyster sauce and a splash of water; cook 2–4 minutes until just tender.
Simmer wedges of radish and sliced shiitake in clear chicken broth 5–8 minutes; finish with white pepper and spring onion.
Prep Tips
- Trim the greens and save them — wilt quickly with garlic or toss into noodles.
- For extra‑crisp slices, soak in ice water 5–10 minutes, then drain well.
- Quarter or halve for stir‑fries; keep heat high to keep their crunch.
Pairs well
Try with a drizzle of pure sesame oil, a splash of light soy sauce or dark soy. For protein, add classic tofu or earthy oyster mushrooms.
More in this category
Explore more crunchy, peppery picks and soup‑friendly roots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $1.59
-65%$1.59
$0.56More Images
Fresh Radishes - 1 Bunch
Fresh Radishes - 1 Bunch
Crisp, peppery, and vibrant — perfect for salads, quick pickles, and speedy sautés.
Why you’ll love it
- Snappy texture and clean heat that wakes up any dish.
- Versatile: enjoy raw, lightly sautéed, roasted, or quick‑pickled.
- The peppery greens are edible too — great wilted into noodles or stir‑fries.
How to enjoy
Thinly slice radishes and toss with a splash of Zhenjiang aromatic vinegar, a drizzle of light soy sauce, and sliced shallots (spring onions). Finish with a few drops of sesame oil and toasted seeds.
Toss thin slices with salt and sugar, then cover with warmed white rice vinegar. Rest 10–15 minutes. Spoon over rice vermicelli with herbs and chili oil.
Halve or quarter radishes and flash‑stir‑fry with garlic and cubes of dried tofu. Glaze with a spoon of oyster sauce and a splash of water; cook 2–4 minutes until just tender.
Simmer wedges of radish and sliced shiitake in clear chicken broth 5–8 minutes; finish with white pepper and spring onion.
Prep Tips
- Trim the greens and save them — wilt quickly with garlic or toss into noodles.
- For extra‑crisp slices, soak in ice water 5–10 minutes, then drain well.
- Quarter or halve for stir‑fries; keep heat high to keep their crunch.
Pairs well
Try with a drizzle of pure sesame oil, a splash of light soy sauce or dark soy. For protein, add classic tofu or earthy oyster mushrooms.
More in this category
Explore more crunchy, peppery picks and soup‑friendly roots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fresh Radishes - 1 Bunch
Crisp, peppery, and vibrant — perfect for salads, quick pickles, and speedy sautés.
Why you’ll love it
- Snappy texture and clean heat that wakes up any dish.
- Versatile: enjoy raw, lightly sautéed, roasted, or quick‑pickled.
- The peppery greens are edible too — great wilted into noodles or stir‑fries.
How to enjoy
Thinly slice radishes and toss with a splash of Zhenjiang aromatic vinegar, a drizzle of light soy sauce, and sliced shallots (spring onions). Finish with a few drops of sesame oil and toasted seeds.
Toss thin slices with salt and sugar, then cover with warmed white rice vinegar. Rest 10–15 minutes. Spoon over rice vermicelli with herbs and chili oil.
Halve or quarter radishes and flash‑stir‑fry with garlic and cubes of dried tofu. Glaze with a spoon of oyster sauce and a splash of water; cook 2–4 minutes until just tender.
Simmer wedges of radish and sliced shiitake in clear chicken broth 5–8 minutes; finish with white pepper and spring onion.
Prep Tips
- Trim the greens and save them — wilt quickly with garlic or toss into noodles.
- For extra‑crisp slices, soak in ice water 5–10 minutes, then drain well.
- Quarter or halve for stir‑fries; keep heat high to keep their crunch.
Pairs well
Try with a drizzle of pure sesame oil, a splash of light soy sauce or dark soy. For protein, add classic tofu or earthy oyster mushrooms.
More in this category
Explore more crunchy, peppery picks and soup‑friendly roots.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
