Fresh Sugar Snap Peas - 300g
Fresh Sugar Snap Peas - 300g
Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for instant snap and color.
Why you’ll love it
- Sweet, crisp pods with tender peas inside — no shelling needed.
- Quick-cooking: keep their vivid green and crunch in just a few minutes.
- Versatile for stir-fries, noodles, salads, and light soups.
- Great for snacking — tasty raw with a simple dip or dressing.
How to enjoy
Sear snap peas over high heat with smashed garlic and sliced oyster mushrooms. Finish with a splash of oyster sauce and a pinch of salt. Add fresh garlic from Garlic Bulbs for aroma.
Simmer a light base with clear chicken broth, add classic tofu, a handful of snap peas, and enoki. Serve over springy Yangchun noodles.
Blanch snap peas briefly, slice on the bias, then dress with Zhenjiang vinegar, a drizzle of sesame oil, and a spoon of crunchy heat from chili crisp.
Flash‑fry with sliced Angus beef strips, cracked black pepper, fresh ginger, and a dash of soy sauce. Keep the peas crisp‑tender.
Prep Tips
- Top & tail, then pull off the thin string along the pod for the best bite.
- For salads, blanch 30–60 seconds, then chill in ice water to lock in color and crunch.
- For stir‑fries, cook over high heat just 2–3 minutes; add at the end to avoid overcooking.
- Season simply with salt and a touch of soy or sesame — their sweetness shines with minimal seasoning.
Pairs well
- Haday Golden Label Light Soy Sauce
- Shallot Bunch and aromatics
- Shimeji mushrooms (earthy, delicate)
- Classic tofu for veg‑forward plates
- Australian raw king prawns
- Rice vermicelli for quick soup or stir‑fry
More in this category
- Green Beans (String Beans) 500g
- Bean Sprouts 400g
- Mini King Oyster Mushrooms 250g
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $2.89
-65%$2.89
$1.01More Images
Fresh Sugar Snap Peas - 300g
Fresh Sugar Snap Peas - 300g
Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for instant snap and color.
Why you’ll love it
- Sweet, crisp pods with tender peas inside — no shelling needed.
- Quick-cooking: keep their vivid green and crunch in just a few minutes.
- Versatile for stir-fries, noodles, salads, and light soups.
- Great for snacking — tasty raw with a simple dip or dressing.
How to enjoy
Sear snap peas over high heat with smashed garlic and sliced oyster mushrooms. Finish with a splash of oyster sauce and a pinch of salt. Add fresh garlic from Garlic Bulbs for aroma.
Simmer a light base with clear chicken broth, add classic tofu, a handful of snap peas, and enoki. Serve over springy Yangchun noodles.
Blanch snap peas briefly, slice on the bias, then dress with Zhenjiang vinegar, a drizzle of sesame oil, and a spoon of crunchy heat from chili crisp.
Flash‑fry with sliced Angus beef strips, cracked black pepper, fresh ginger, and a dash of soy sauce. Keep the peas crisp‑tender.
Prep Tips
- Top & tail, then pull off the thin string along the pod for the best bite.
- For salads, blanch 30–60 seconds, then chill in ice water to lock in color and crunch.
- For stir‑fries, cook over high heat just 2–3 minutes; add at the end to avoid overcooking.
- Season simply with salt and a touch of soy or sesame — their sweetness shines with minimal seasoning.
Pairs well
- Haday Golden Label Light Soy Sauce
- Shallot Bunch and aromatics
- Shimeji mushrooms (earthy, delicate)
- Classic tofu for veg‑forward plates
- Australian raw king prawns
- Rice vermicelli for quick soup or stir‑fry
More in this category
- Green Beans (String Beans) 500g
- Bean Sprouts 400g
- Mini King Oyster Mushrooms 250g
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fresh Sugar Snap Peas - 300g
Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for instant snap and color.
Why you’ll love it
- Sweet, crisp pods with tender peas inside — no shelling needed.
- Quick-cooking: keep their vivid green and crunch in just a few minutes.
- Versatile for stir-fries, noodles, salads, and light soups.
- Great for snacking — tasty raw with a simple dip or dressing.
How to enjoy
Sear snap peas over high heat with smashed garlic and sliced oyster mushrooms. Finish with a splash of oyster sauce and a pinch of salt. Add fresh garlic from Garlic Bulbs for aroma.
Simmer a light base with clear chicken broth, add classic tofu, a handful of snap peas, and enoki. Serve over springy Yangchun noodles.
Blanch snap peas briefly, slice on the bias, then dress with Zhenjiang vinegar, a drizzle of sesame oil, and a spoon of crunchy heat from chili crisp.
Flash‑fry with sliced Angus beef strips, cracked black pepper, fresh ginger, and a dash of soy sauce. Keep the peas crisp‑tender.
Prep Tips
- Top & tail, then pull off the thin string along the pod for the best bite.
- For salads, blanch 30–60 seconds, then chill in ice water to lock in color and crunch.
- For stir‑fries, cook over high heat just 2–3 minutes; add at the end to avoid overcooking.
- Season simply with salt and a touch of soy or sesame — their sweetness shines with minimal seasoning.
Pairs well
- Haday Golden Label Light Soy Sauce
- Shallot Bunch and aromatics
- Shimeji mushrooms (earthy, delicate)
- Classic tofu for veg‑forward plates
- Australian raw king prawns
- Rice vermicelli for quick soup or stir‑fry
More in this category
- Green Beans (String Beans) 500g
- Bean Sprouts 400g
- Mini King Oyster Mushrooms 250g
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
