Fresh Sweet Potato Leaves - 1 Bundle
Fresh Sweet Potato Leaves - 1 Bundle
Tender, mildly sweet greens with juicy stems—perfect for ultra‑quick weeknight cooking.
Why you’ll love it
- Flash‑cooks in 2–4 minutes and stays vibrant and tender.
- Delicate, clean flavor that loves garlic, soy, vinegar, and a touch of chili.
- Versatile: great in stir‑fries, noodle bowls, hotpot, and simple salads.
- Leafy, fiber‑rich greens for everyday meals.
How to enjoy
Classic garlic stir‑fry
Heat a little canola oil; sizzle sliced garlic. Add the leaves and toss over high heat for 1–2 minutes; finish with a spoon of oyster sauce or a splash of light soy.
Shabu‑shabu greens in clear broth Broth-based
Simmer a pot with clear soup base, then swish the greens for 20–40 seconds. Add enoki and spoon‑tender silken tofu for a clean, comforting bowl.
Sesame‑vinegar blanched salad
Blanch leaves 30–60 seconds, chill, then toss with rice vinegar, a few drops of sesame oil, and a light dash of light soy.
Fiery doubanjiang toss
Stir‑fry with a spoon of Pixian doubanjiang and sliced red chilies for a smoky‑spicy kick. Cook 1–2 minutes—just until wilted.
Prep Tips
- Rinse thoroughly and shake dry. Use tender tips and leaves; split thicker stems lengthwise if needed.
- Cook hot and fast so the greens stay bright and tender.
- Season (salt/soy/oyster sauce) near the end to avoid weeping.
- For extra‑tender texture, quick‑blanch 20–40 seconds, then stir‑fry 30–60 seconds to finish.
Pairs well
- Peeled Garlic Cloves - 250g
- Haitian Premium Golden Label Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shimeji Mushrooms - 150g
- Ever Green Classic Tofu, 500g
- Evergreen Yangchun Noodles 500g
- Australian Raw King Prawns – Peeled & Tail‑On 700g
More in this category
Browse all leafy vegetables →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
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Fresh Sweet Potato Leaves - 1 Bundle
Fresh Sweet Potato Leaves - 1 Bundle
Tender, mildly sweet greens with juicy stems—perfect for ultra‑quick weeknight cooking.
Why you’ll love it
- Flash‑cooks in 2–4 minutes and stays vibrant and tender.
- Delicate, clean flavor that loves garlic, soy, vinegar, and a touch of chili.
- Versatile: great in stir‑fries, noodle bowls, hotpot, and simple salads.
- Leafy, fiber‑rich greens for everyday meals.
How to enjoy
Classic garlic stir‑fry
Heat a little canola oil; sizzle sliced garlic. Add the leaves and toss over high heat for 1–2 minutes; finish with a spoon of oyster sauce or a splash of light soy.
Shabu‑shabu greens in clear broth Broth-based
Simmer a pot with clear soup base, then swish the greens for 20–40 seconds. Add enoki and spoon‑tender silken tofu for a clean, comforting bowl.
Sesame‑vinegar blanched salad
Blanch leaves 30–60 seconds, chill, then toss with rice vinegar, a few drops of sesame oil, and a light dash of light soy.
Fiery doubanjiang toss
Stir‑fry with a spoon of Pixian doubanjiang and sliced red chilies for a smoky‑spicy kick. Cook 1–2 minutes—just until wilted.
Prep Tips
- Rinse thoroughly and shake dry. Use tender tips and leaves; split thicker stems lengthwise if needed.
- Cook hot and fast so the greens stay bright and tender.
- Season (salt/soy/oyster sauce) near the end to avoid weeping.
- For extra‑tender texture, quick‑blanch 20–40 seconds, then stir‑fry 30–60 seconds to finish.
Pairs well
- Peeled Garlic Cloves - 250g
- Haitian Premium Golden Label Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shimeji Mushrooms - 150g
- Ever Green Classic Tofu, 500g
- Evergreen Yangchun Noodles 500g
- Australian Raw King Prawns – Peeled & Tail‑On 700g
More in this category
Browse all leafy vegetables →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fresh Sweet Potato Leaves - 1 Bundle
Tender, mildly sweet greens with juicy stems—perfect for ultra‑quick weeknight cooking.
Why you’ll love it
- Flash‑cooks in 2–4 minutes and stays vibrant and tender.
- Delicate, clean flavor that loves garlic, soy, vinegar, and a touch of chili.
- Versatile: great in stir‑fries, noodle bowls, hotpot, and simple salads.
- Leafy, fiber‑rich greens for everyday meals.
How to enjoy
Classic garlic stir‑fry
Heat a little canola oil; sizzle sliced garlic. Add the leaves and toss over high heat for 1–2 minutes; finish with a spoon of oyster sauce or a splash of light soy.
Shabu‑shabu greens in clear broth Broth-based
Simmer a pot with clear soup base, then swish the greens for 20–40 seconds. Add enoki and spoon‑tender silken tofu for a clean, comforting bowl.
Sesame‑vinegar blanched salad
Blanch leaves 30–60 seconds, chill, then toss with rice vinegar, a few drops of sesame oil, and a light dash of light soy.
Fiery doubanjiang toss
Stir‑fry with a spoon of Pixian doubanjiang and sliced red chilies for a smoky‑spicy kick. Cook 1–2 minutes—just until wilted.
Prep Tips
- Rinse thoroughly and shake dry. Use tender tips and leaves; split thicker stems lengthwise if needed.
- Cook hot and fast so the greens stay bright and tender.
- Season (salt/soy/oyster sauce) near the end to avoid weeping.
- For extra‑tender texture, quick‑blanch 20–40 seconds, then stir‑fry 30–60 seconds to finish.
Pairs well
- Peeled Garlic Cloves - 250g
- Haitian Premium Golden Label Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shimeji Mushrooms - 150g
- Ever Green Classic Tofu, 500g
- Evergreen Yangchun Noodles 500g
- Australian Raw King Prawns – Peeled & Tail‑On 700g
More in this category
Browse all leafy vegetables →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
