
Frozen Australian Grain‑Fed Beef Striploin (Vacuum Pack) 1.8kg
This whole Australian grain‑fed beef striploin comes in the original factory vacuum pack to lock in freshness and flavour. At 1.8kg, it’s perfect for slicing into thick steaks, roasting as a centerpiece, or portioning for meal prep.
Product Highlights:
- Grain‑Fed Marbling: Consistent tenderness and rich, beefy flavour.
- Whole Striploin: 1.8kg piece for steaks, roasts, or sous‑vide.
- Vacuum Sealed: Original pack reduces oxidation and preserves quality.
- Frozen Freshness: Locked‑in taste and texture from blast‑freezing.
- Versatile Cooking: Grill, pan‑sear, roast, or slice to your preferred thickness.
Frozen Australian Grain‑Fed Beef Striploin (Vacuum Pack) 1.8kg
This whole Australian grain‑fed beef striploin comes in the original factory vacuum pack to lock in freshness and flavour. At 1.8kg, it’s perfect for slicing into thick steaks, roasting as a centerpiece, or portioning for meal prep.
Product Highlights:
- Grain‑Fed Marbling: Consistent tenderness and rich, beefy flavour.
- Whole Striploin: 1.8kg piece for steaks, roasts, or sous‑vide.
- Vacuum Sealed: Original pack reduces oxidation and preserves quality.
- Frozen Freshness: Locked‑in taste and texture from blast‑freezing.
- Versatile Cooking: Grill, pan‑sear, roast, or slice to your preferred thickness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This whole Australian grain‑fed beef striploin comes in the original factory vacuum pack to lock in freshness and flavour. At 1.8kg, it’s perfect for slicing into thick steaks, roasting as a centerpiece, or portioning for meal prep.
Product Highlights:
- Grain‑Fed Marbling: Consistent tenderness and rich, beefy flavour.
- Whole Striploin: 1.8kg piece for steaks, roasts, or sous‑vide.
- Vacuum Sealed: Original pack reduces oxidation and preserves quality.
- Frozen Freshness: Locked‑in taste and texture from blast‑freezing.
- Versatile Cooking: Grill, pan‑sear, roast, or slice to your preferred thickness.














