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Frozen Beef Shank (Conical Muscle) 1.2-1.3kg
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Frozen Beef Shank (Conical Muscle) 1.2-1.3kg

Frozen Beef Shank (Conical Muscle) 1.2-1.3kg

This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes, stews and soups.

Product Highlights:

  • Gelatin-Rich Cut: Conical muscle from the shank, perfect for silky, full-bodied broths.
  • Great for Slow Cooking: Best suited to braising, stewing, pressure cooking or sous-vide.
  • Generous Pack Size: Each vacuum-sealed piece weighs approximately 1.2–1.3kg.
  • Frozen for Freshness: Blast-frozen soon after processing to lock in flavour and texture.
  • Versatile Use: Slice for noodle soups, dice for curries, or cook whole for sharing-style dishes.
Search terms

Search keywords: frozen beef shank, beef shin, conical muscle, 牛腱, beef for braising, slow cook beef

$19.26
Frozen Beef Shank (Conical Muscle) 1.2-1.3kg
$19.26

Frozen Beef Shank (Conical Muscle) 1.2-1.3kg

This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes, stews and soups.

Product Highlights:

  • Gelatin-Rich Cut: Conical muscle from the shank, perfect for silky, full-bodied broths.
  • Great for Slow Cooking: Best suited to braising, stewing, pressure cooking or sous-vide.
  • Generous Pack Size: Each vacuum-sealed piece weighs approximately 1.2–1.3kg.
  • Frozen for Freshness: Blast-frozen soon after processing to lock in flavour and texture.
  • Versatile Use: Slice for noodle soups, dice for curries, or cook whole for sharing-style dishes.
Search terms

Search keywords: frozen beef shank, beef shin, conical muscle, 牛腱, beef for braising, slow cook beef

Product Information

Shipping & Returns

Description

This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes, stews and soups.

Product Highlights:

  • Gelatin-Rich Cut: Conical muscle from the shank, perfect for silky, full-bodied broths.
  • Great for Slow Cooking: Best suited to braising, stewing, pressure cooking or sous-vide.
  • Generous Pack Size: Each vacuum-sealed piece weighs approximately 1.2–1.3kg.
  • Frozen for Freshness: Blast-frozen soon after processing to lock in flavour and texture.
  • Versatile Use: Slice for noodle soups, dice for curries, or cook whole for sharing-style dishes.
Search terms

Search keywords: frozen beef shank, beef shin, conical muscle, 牛腱, beef for braising, slow cook beef