
Frozen Beef Shank (Conical Muscle) 1.2-1.3kg
This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes, stews and soups.
Product Highlights:
- Gelatin-Rich Cut: Conical muscle from the shank, perfect for silky, full-bodied broths.
- Great for Slow Cooking: Best suited to braising, stewing, pressure cooking or sous-vide.
- Generous Pack Size: Each vacuum-sealed piece weighs approximately 1.2–1.3kg.
- Frozen for Freshness: Blast-frozen soon after processing to lock in flavour and texture.
- Versatile Use: Slice for noodle soups, dice for curries, or cook whole for sharing-style dishes.
Search terms
Search keywords: frozen beef shank, beef shin, conical muscle, 牛腱, beef for braising, slow cook beef
Frozen Beef Shank (Conical Muscle) 1.2-1.3kg
This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes, stews and soups.
Product Highlights:
- Gelatin-Rich Cut: Conical muscle from the shank, perfect for silky, full-bodied broths.
- Great for Slow Cooking: Best suited to braising, stewing, pressure cooking or sous-vide.
- Generous Pack Size: Each vacuum-sealed piece weighs approximately 1.2–1.3kg.
- Frozen for Freshness: Blast-frozen soon after processing to lock in flavour and texture.
- Versatile Use: Slice for noodle soups, dice for curries, or cook whole for sharing-style dishes.
Search terms
Search keywords: frozen beef shank, beef shin, conical muscle, 牛腱, beef for braising, slow cook beef
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes, stews and soups.
Product Highlights:
- Gelatin-Rich Cut: Conical muscle from the shank, perfect for silky, full-bodied broths.
- Great for Slow Cooking: Best suited to braising, stewing, pressure cooking or sous-vide.
- Generous Pack Size: Each vacuum-sealed piece weighs approximately 1.2–1.3kg.
- Frozen for Freshness: Blast-frozen soon after processing to lock in flavour and texture.
- Versatile Use: Slice for noodle soups, dice for curries, or cook whole for sharing-style dishes.
Search terms
Search keywords: frozen beef shank, beef shin, conical muscle, 牛腱, beef for braising, slow cook beef














