Frozen Kurobuta Chinese Cured Pork Leg 320g - Lap Yuk Style
This Frozen Kurobuta Chinese Cured Pork Leg (lap yuk style) delivers deep savoury flavour and a satisfying bite, thanks to the natural marbling of premium black pork. Slice and steam, pan-fry, or stir-fry to add smoky richness to vegetables, fried rice, noodles, or claypot dishes.
Product Highlights:
- Premium Kurobuta Pork: Made from marbled black pork hind leg for superior flavour and texture.
- Traditional Chinese Cure: Savoury-sweet seasoning and slow curing create a classic lap yuk style aroma.
- Versatile Cooking: Ideal for stir-fries, steamed rice, claypot dishes, and as a flavour booster in soups.
- Convenient Size: 320g piece—easy to store, slice, and portion for family meals.
- Keep Frozen: Store at –18°C, thaw in the fridge before cooking for best results.
Search terms
Search keywords: Kurobuta, Berkshire pork, Chinese cured pork, lap yuk, 腊肉, 黑猪腊肉, cured pork leg
Original: $26.65
-65%$26.65
$9.33Frozen Kurobuta Chinese Cured Pork Leg 320g - Lap Yuk Style
This Frozen Kurobuta Chinese Cured Pork Leg (lap yuk style) delivers deep savoury flavour and a satisfying bite, thanks to the natural marbling of premium black pork. Slice and steam, pan-fry, or stir-fry to add smoky richness to vegetables, fried rice, noodles, or claypot dishes.
Product Highlights:
- Premium Kurobuta Pork: Made from marbled black pork hind leg for superior flavour and texture.
- Traditional Chinese Cure: Savoury-sweet seasoning and slow curing create a classic lap yuk style aroma.
- Versatile Cooking: Ideal for stir-fries, steamed rice, claypot dishes, and as a flavour booster in soups.
- Convenient Size: 320g piece—easy to store, slice, and portion for family meals.
- Keep Frozen: Store at –18°C, thaw in the fridge before cooking for best results.
Search terms
Search keywords: Kurobuta, Berkshire pork, Chinese cured pork, lap yuk, 腊肉, 黑猪腊肉, cured pork leg
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Frozen Kurobuta Chinese Cured Pork Leg (lap yuk style) delivers deep savoury flavour and a satisfying bite, thanks to the natural marbling of premium black pork. Slice and steam, pan-fry, or stir-fry to add smoky richness to vegetables, fried rice, noodles, or claypot dishes.
Product Highlights:
- Premium Kurobuta Pork: Made from marbled black pork hind leg for superior flavour and texture.
- Traditional Chinese Cure: Savoury-sweet seasoning and slow curing create a classic lap yuk style aroma.
- Versatile Cooking: Ideal for stir-fries, steamed rice, claypot dishes, and as a flavour booster in soups.
- Convenient Size: 320g piece—easy to store, slice, and portion for family meals.
- Keep Frozen: Store at –18°C, thaw in the fridge before cooking for best results.
Search terms
Search keywords: Kurobuta, Berkshire pork, Chinese cured pork, lap yuk, 腊肉, 黑猪腊肉, cured pork leg
