Frozen Lamb Spine Bones 1kg - Neck & Backbone Chunks for Hot Pot and Stews
Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises.
Product Highlights:
- Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock.
- Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals.
- Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes.
- Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality.
- Convenient 1kg Pack: Practical size for family dinners or meal prep batches.
Search terms
Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子
Original: $6.66
-65%$6.66
$2.33More Images
Frozen Lamb Spine Bones 1kg - Neck & Backbone Chunks for Hot Pot and Stews
Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises.
Product Highlights:
- Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock.
- Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals.
- Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes.
- Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality.
- Convenient 1kg Pack: Practical size for family dinners or meal prep batches.
Search terms
Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises.
Product Highlights:
- Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock.
- Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals.
- Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes.
- Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality.
- Convenient 1kg Pack: Practical size for family dinners or meal prep batches.
Search terms
Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子
