Frozen Toothfish Fillet 1.8kg - Chilean Sea Bass
Enjoy the chef‑loved toothfish—better known as Chilean sea bass—prized for its rich, buttery texture and large, moist flakes. This thick, frozen fillet (1.8kg) comes vacuum‑packed for freshness and cooks beautifully whether you pan‑sear, oven‑roast, or grill.
Product Highlights:
- Premium White Fish: Mild, delicate flavour with a silky, flaky bite.
- Thick Cut: Generous fillet that stays succulent and resists overcooking.
- Versatile Cooking: Perfect for searing, roasting, grilling, or steaming; pairs well with citrus, miso, or herb butter.
- Convenient Pack: Individually vacuum‑sealed fillet, 1.8kg.
- Storage & Prep: Keep frozen at –18°C; thaw in the refrigerator before cooking.
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Frozen Toothfish Fillet 1.8kg - Chilean Sea Bass
Enjoy the chef‑loved toothfish—better known as Chilean sea bass—prized for its rich, buttery texture and large, moist flakes. This thick, frozen fillet (1.8kg) comes vacuum‑packed for freshness and cooks beautifully whether you pan‑sear, oven‑roast, or grill.
Product Highlights:
- Premium White Fish: Mild, delicate flavour with a silky, flaky bite.
- Thick Cut: Generous fillet that stays succulent and resists overcooking.
- Versatile Cooking: Perfect for searing, roasting, grilling, or steaming; pairs well with citrus, miso, or herb butter.
- Convenient Pack: Individually vacuum‑sealed fillet, 1.8kg.
- Storage & Prep: Keep frozen at –18°C; thaw in the refrigerator before cooking.
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Description
Enjoy the chef‑loved toothfish—better known as Chilean sea bass—prized for its rich, buttery texture and large, moist flakes. This thick, frozen fillet (1.8kg) comes vacuum‑packed for freshness and cooks beautifully whether you pan‑sear, oven‑roast, or grill.
Product Highlights:
- Premium White Fish: Mild, delicate flavour with a silky, flaky bite.
- Thick Cut: Generous fillet that stays succulent and resists overcooking.
- Versatile Cooking: Perfect for searing, roasting, grilling, or steaming; pairs well with citrus, miso, or herb butter.
- Convenient Pack: Individually vacuum‑sealed fillet, 1.8kg.
- Storage & Prep: Keep frozen at –18°C; thaw in the refrigerator before cooking.
