Frozen Wagyu Beef Shank Whole Piece ~1kg - Ideal for Braising and Slow Cooking
This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups, braises or sliced into chunks for comforting one-pot meals.
Product Highlights:
- Premium Cut: Whole Wagyu beef shank with generous muscle and sinew for deep, beefy flavour.
- Great for Slow Cooking: Ideal for braising, stewing, pressure cooking or making rich beef stock.
- Tender, Gelatin-Rich Texture: Collagen breaks down to create a silky, satisfying mouthfeel.
- Versatile Use: Use in Asian-style soups, Western stews, curry dishes or noodle broths.
- Frozen for Freshness: Blast-frozen to lock in taste and texture; store in the freezer until needed.
Original: $16.29
-65%$16.29
$5.70More Images
Frozen Wagyu Beef Shank Whole Piece ~1kg - Ideal for Braising and Slow Cooking
This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups, braises or sliced into chunks for comforting one-pot meals.
Product Highlights:
- Premium Cut: Whole Wagyu beef shank with generous muscle and sinew for deep, beefy flavour.
- Great for Slow Cooking: Ideal for braising, stewing, pressure cooking or making rich beef stock.
- Tender, Gelatin-Rich Texture: Collagen breaks down to create a silky, satisfying mouthfeel.
- Versatile Use: Use in Asian-style soups, Western stews, curry dishes or noodle broths.
- Frozen for Freshness: Blast-frozen to lock in taste and texture; store in the freezer until needed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups, braises or sliced into chunks for comforting one-pot meals.
Product Highlights:
- Premium Cut: Whole Wagyu beef shank with generous muscle and sinew for deep, beefy flavour.
- Great for Slow Cooking: Ideal for braising, stewing, pressure cooking or making rich beef stock.
- Tender, Gelatin-Rich Texture: Collagen breaks down to create a silky, satisfying mouthfeel.
- Versatile Use: Use in Asian-style soups, Western stews, curry dishes or noodle broths.
- Frozen for Freshness: Blast-frozen to lock in taste and texture; store in the freezer until needed.
