Frozen Wagyu Chuck Tail Flap M5+ 1kg – Zabuton Steak Cut
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears beautifully for steak, grills perfectly for yakiniku, and shines on the BBQ.
Product Highlights:
- M5+ Marbling: Exceptional tenderness and deep, beefy flavour.
- Zabuton Cut: Even marbling across the grain for a consistent, luxe texture.
- Cooking Versatility: Ideal for pan‑searing, yakiniku, BBQ, or sous‑vide then sear.
- Frozen Freshness: Vacuum‑sealed to preserve taste and quality.
- Chef’s Tip: Slice across the grain and aim for medium‑rare for best results.
Original: $50.27
-65%$50.27
$17.59Frozen Wagyu Chuck Tail Flap M5+ 1kg – Zabuton Steak Cut
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears beautifully for steak, grills perfectly for yakiniku, and shines on the BBQ.
Product Highlights:
- M5+ Marbling: Exceptional tenderness and deep, beefy flavour.
- Zabuton Cut: Even marbling across the grain for a consistent, luxe texture.
- Cooking Versatility: Ideal for pan‑searing, yakiniku, BBQ, or sous‑vide then sear.
- Frozen Freshness: Vacuum‑sealed to preserve taste and quality.
- Chef’s Tip: Slice across the grain and aim for medium‑rare for best results.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears beautifully for steak, grills perfectly for yakiniku, and shines on the BBQ.
Product Highlights:
- M5+ Marbling: Exceptional tenderness and deep, beefy flavour.
- Zabuton Cut: Even marbling across the grain for a consistent, luxe texture.
- Cooking Versatility: Ideal for pan‑searing, yakiniku, BBQ, or sous‑vide then sear.
- Frozen Freshness: Vacuum‑sealed to preserve taste and quality.
- Chef’s Tip: Slice across the grain and aim for medium‑rare for best results.
