
Frozen Wagyu Rump Cap (MS9+) Slices 150g – Picanha
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that shines on the grill.
Product Highlights:
- MS9+ Marbling: Exceptional intramuscular fat for buttery tenderness and depth of flavour.
- Premium Cut: Rump cap (picanha/coulotte) with a signature fat cap.
- Grill-Ready Slices: Perfect for charcoal grilling, yakiniku, or quick pan-sear.
- Convenient Portion: 150g tray, neatly sliced and frozen to lock in freshness.
- Simple to Season: Salt and pepper are all you need—add sauces to taste.
Original: $16.00
-65%$16.00
$5.60Frozen Wagyu Rump Cap (MS9+) Slices 150g – Picanha
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that shines on the grill.
Product Highlights:
- MS9+ Marbling: Exceptional intramuscular fat for buttery tenderness and depth of flavour.
- Premium Cut: Rump cap (picanha/coulotte) with a signature fat cap.
- Grill-Ready Slices: Perfect for charcoal grilling, yakiniku, or quick pan-sear.
- Convenient Portion: 150g tray, neatly sliced and frozen to lock in freshness.
- Simple to Season: Salt and pepper are all you need—add sauces to taste.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that shines on the grill.
Product Highlights:
- MS9+ Marbling: Exceptional intramuscular fat for buttery tenderness and depth of flavour.
- Premium Cut: Rump cap (picanha/coulotte) with a signature fat cap.
- Grill-Ready Slices: Perfect for charcoal grilling, yakiniku, or quick pan-sear.
- Convenient Portion: 150g tray, neatly sliced and frozen to lock in freshness.
- Simple to Season: Salt and pepper are all you need—add sauces to taste.














