Fuchunlong Boiled Bamboo Shoot Slices 1kg
Fuchunlong Boiled Bamboo Shoot Slices 1kg
Tender‑crisp bamboo shoots, pre‑cooked and ready for quick stir‑fries, salads, soups, and hotpot.
Why you’ll love it
- Ready to use: pre‑boiled slices save time—just rinse, drain, and cook.
- Beautiful crunch with a mild, clean flavor that soaks up sauces and broths.
- Versatile across cuisines—stir‑fries, noodle dishes, soups, hotpot, and salads.
- Generous 1kg pack for family meals or batch‑cooking.
How to enjoy
Wok‑tossed with pork belly and oyster sauce
Sear thin pork belly slices until golden, add rinsed bamboo shoots, then glaze with oyster sauce and a splash of light soy. Toss on high heat until glossy (2–4 minutes).
Chilled sesame‑vinegar salad Light & fresh
Julienne shoots, then dress with rice vinegar, a pinch of sugar and salt, and a light drizzle of sesame oil. Chill and serve with chopped coriander or spring onion.
Mushroom hotpot add‑in
Simmer shoots in a clear, umami broth using mushroom hot pot base. Add fresh tofu and enoki mushrooms for a crisp‑tender bite that won’t go mushy.
Rice vermicelli stir‑fry
Toss softened rice vermicelli with bamboo shoots, oyster mushrooms, light soy, and a spoon of chili crisp for heat and texture.
Prep Tips
- Rinse and drain well to remove packing liquid; pat dry before stir‑frying.
- For extra‑clean flavor, quick‑blanch 30–60 seconds, then drain thoroughly.
- Keep pieces large for crunch, or julienne for quick tosses and salads.
- Add near the end of cooking; they only need a brief reheat to stay tender‑crisp.
Pairs well
- Light soy sauce and oyster sauce
- Sichuan chili crisp for a crunchy, spicy finish
- Sliced pork belly or lean meats
- Fresh tofu and oyster mushrooms
- Fresh ginger for aromatic stir‑fries
More in this category
- Fuchunlong Boiled Wild Bamboo Shoots - 1kg
- Chanjiujiu Bamboo Shoot with Preserved Vegetables
- Long Hong Pickled Bamboo Shoots - 600g
Browse all bamboo shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Fuchunlong Boiled Bamboo Shoot Slices 1kg
Fuchunlong Boiled Bamboo Shoot Slices 1kg
Tender‑crisp bamboo shoots, pre‑cooked and ready for quick stir‑fries, salads, soups, and hotpot.
Why you’ll love it
- Ready to use: pre‑boiled slices save time—just rinse, drain, and cook.
- Beautiful crunch with a mild, clean flavor that soaks up sauces and broths.
- Versatile across cuisines—stir‑fries, noodle dishes, soups, hotpot, and salads.
- Generous 1kg pack for family meals or batch‑cooking.
How to enjoy
Wok‑tossed with pork belly and oyster sauce
Sear thin pork belly slices until golden, add rinsed bamboo shoots, then glaze with oyster sauce and a splash of light soy. Toss on high heat until glossy (2–4 minutes).
Chilled sesame‑vinegar salad Light & fresh
Julienne shoots, then dress with rice vinegar, a pinch of sugar and salt, and a light drizzle of sesame oil. Chill and serve with chopped coriander or spring onion.
Mushroom hotpot add‑in
Simmer shoots in a clear, umami broth using mushroom hot pot base. Add fresh tofu and enoki mushrooms for a crisp‑tender bite that won’t go mushy.
Rice vermicelli stir‑fry
Toss softened rice vermicelli with bamboo shoots, oyster mushrooms, light soy, and a spoon of chili crisp for heat and texture.
Prep Tips
- Rinse and drain well to remove packing liquid; pat dry before stir‑frying.
- For extra‑clean flavor, quick‑blanch 30–60 seconds, then drain thoroughly.
- Keep pieces large for crunch, or julienne for quick tosses and salads.
- Add near the end of cooking; they only need a brief reheat to stay tender‑crisp.
Pairs well
- Light soy sauce and oyster sauce
- Sichuan chili crisp for a crunchy, spicy finish
- Sliced pork belly or lean meats
- Fresh tofu and oyster mushrooms
- Fresh ginger for aromatic stir‑fries
More in this category
- Fuchunlong Boiled Wild Bamboo Shoots - 1kg
- Chanjiujiu Bamboo Shoot with Preserved Vegetables
- Long Hong Pickled Bamboo Shoots - 600g
Browse all bamboo shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fuchunlong Boiled Bamboo Shoot Slices 1kg
Tender‑crisp bamboo shoots, pre‑cooked and ready for quick stir‑fries, salads, soups, and hotpot.
Why you’ll love it
- Ready to use: pre‑boiled slices save time—just rinse, drain, and cook.
- Beautiful crunch with a mild, clean flavor that soaks up sauces and broths.
- Versatile across cuisines—stir‑fries, noodle dishes, soups, hotpot, and salads.
- Generous 1kg pack for family meals or batch‑cooking.
How to enjoy
Wok‑tossed with pork belly and oyster sauce
Sear thin pork belly slices until golden, add rinsed bamboo shoots, then glaze with oyster sauce and a splash of light soy. Toss on high heat until glossy (2–4 minutes).
Chilled sesame‑vinegar salad Light & fresh
Julienne shoots, then dress with rice vinegar, a pinch of sugar and salt, and a light drizzle of sesame oil. Chill and serve with chopped coriander or spring onion.
Mushroom hotpot add‑in
Simmer shoots in a clear, umami broth using mushroom hot pot base. Add fresh tofu and enoki mushrooms for a crisp‑tender bite that won’t go mushy.
Rice vermicelli stir‑fry
Toss softened rice vermicelli with bamboo shoots, oyster mushrooms, light soy, and a spoon of chili crisp for heat and texture.
Prep Tips
- Rinse and drain well to remove packing liquid; pat dry before stir‑frying.
- For extra‑clean flavor, quick‑blanch 30–60 seconds, then drain thoroughly.
- Keep pieces large for crunch, or julienne for quick tosses and salads.
- Add near the end of cooking; they only need a brief reheat to stay tender‑crisp.
Pairs well
- Light soy sauce and oyster sauce
- Sichuan chili crisp for a crunchy, spicy finish
- Sliced pork belly or lean meats
- Fresh tofu and oyster mushrooms
- Fresh ginger for aromatic stir‑fries
More in this category
- Fuchunlong Boiled Wild Bamboo Shoots - 1kg
- Chanjiujiu Bamboo Shoot with Preserved Vegetables
- Long Hong Pickled Bamboo Shoots - 600g
Browse all bamboo shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
