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Fuchunlong Boiled Wild Bamboo Shoots - 1kg
Fuchunlong Boiled Wild Bamboo Shoots - 1kg
Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more.
Why you’ll love it
- Wild-harvested shoots with delicate sweetness and satisfying crunch.
- Already boiled—cuts prep time so you can cook fast.
- Versatile across cuisines: wok, broth, braise, or chilled sides.
- Great texture contrast for meats, mushrooms, tofu and noodles.
How to enjoy
-
Garlicky pork belly stir‑fry with peppersSlice shoots and toss on high heat with thin pork belly slices, strips of green bell peppers, a splash of oyster sauce and a touch of light soy. Cook 3–5 minutes until glossy and crisp‑tender.
-
Clear tofu & enoki bamboo shoot soup Broth-basedSimmer sliced shoots in light stock like clear chicken broth with cubes of silken tofu and a handful of enoki for 5–8 minutes. Season to taste with salt/white pepper and finish with a few drops of sesame oil.
-
Chilled sesame–vinegar saladToss blanched, chilled bamboo shoots with rice vinegar, a drizzle of sesame oil, pinch of sugar and sliced spring onions. Serve as a crisp, refreshing side.
-
Wok‑tossed bamboo shoots with shimeji & rice noodlesStir‑fry shoots with shimeji mushrooms, then add soaked stir‑fried rice noodles and a dash of dark soy for color. Toss 2–4 minutes until hot and bouncy.
Prep Tips
- Rinse and drain. For extra‑clean flavor, quickly blanch 30–60 seconds and drain well.
- Slice lengthwise for crunch in stir‑fries; thin matchsticks suit salads and noodle dishes.
- Add near the end of cooking to keep the crisp bite.
Pairs well
- Haitian Premium Oyster Sauce 700g
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shiitake Mushrooms - 100g
- Ever Green Dried Tofu - 4 Pieces, 400g
- Red Bell Peppers - Pack of 3
More in this category
Discover more options in our bamboo shoots collection: Shop Bamboo Shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
$3.90
Original: $11.15
-65%Fuchunlong Boiled Wild Bamboo Shoots - 1kg—
$11.15
$3.90More Images
Fuchunlong Boiled Wild Bamboo Shoots - 1kg
Fuchunlong Boiled Wild Bamboo Shoots - 1kg
Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more.
Why you’ll love it
- Wild-harvested shoots with delicate sweetness and satisfying crunch.
- Already boiled—cuts prep time so you can cook fast.
- Versatile across cuisines: wok, broth, braise, or chilled sides.
- Great texture contrast for meats, mushrooms, tofu and noodles.
How to enjoy
-
Garlicky pork belly stir‑fry with peppersSlice shoots and toss on high heat with thin pork belly slices, strips of green bell peppers, a splash of oyster sauce and a touch of light soy. Cook 3–5 minutes until glossy and crisp‑tender.
-
Clear tofu & enoki bamboo shoot soup Broth-basedSimmer sliced shoots in light stock like clear chicken broth with cubes of silken tofu and a handful of enoki for 5–8 minutes. Season to taste with salt/white pepper and finish with a few drops of sesame oil.
-
Chilled sesame–vinegar saladToss blanched, chilled bamboo shoots with rice vinegar, a drizzle of sesame oil, pinch of sugar and sliced spring onions. Serve as a crisp, refreshing side.
-
Wok‑tossed bamboo shoots with shimeji & rice noodlesStir‑fry shoots with shimeji mushrooms, then add soaked stir‑fried rice noodles and a dash of dark soy for color. Toss 2–4 minutes until hot and bouncy.
Prep Tips
- Rinse and drain. For extra‑clean flavor, quickly blanch 30–60 seconds and drain well.
- Slice lengthwise for crunch in stir‑fries; thin matchsticks suit salads and noodle dishes.
- Add near the end of cooking to keep the crisp bite.
Pairs well
- Haitian Premium Oyster Sauce 700g
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shiitake Mushrooms - 100g
- Ever Green Dried Tofu - 4 Pieces, 400g
- Red Bell Peppers - Pack of 3
More in this category
Discover more options in our bamboo shoots collection: Shop Bamboo Shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fuchunlong Boiled Wild Bamboo Shoots - 1kg
Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more.
Why you’ll love it
- Wild-harvested shoots with delicate sweetness and satisfying crunch.
- Already boiled—cuts prep time so you can cook fast.
- Versatile across cuisines: wok, broth, braise, or chilled sides.
- Great texture contrast for meats, mushrooms, tofu and noodles.
How to enjoy
-
Garlicky pork belly stir‑fry with peppersSlice shoots and toss on high heat with thin pork belly slices, strips of green bell peppers, a splash of oyster sauce and a touch of light soy. Cook 3–5 minutes until glossy and crisp‑tender.
-
Clear tofu & enoki bamboo shoot soup Broth-basedSimmer sliced shoots in light stock like clear chicken broth with cubes of silken tofu and a handful of enoki for 5–8 minutes. Season to taste with salt/white pepper and finish with a few drops of sesame oil.
-
Chilled sesame–vinegar saladToss blanched, chilled bamboo shoots with rice vinegar, a drizzle of sesame oil, pinch of sugar and sliced spring onions. Serve as a crisp, refreshing side.
-
Wok‑tossed bamboo shoots with shimeji & rice noodlesStir‑fry shoots with shimeji mushrooms, then add soaked stir‑fried rice noodles and a dash of dark soy for color. Toss 2–4 minutes until hot and bouncy.
Prep Tips
- Rinse and drain. For extra‑clean flavor, quickly blanch 30–60 seconds and drain well.
- Slice lengthwise for crunch in stir‑fries; thin matchsticks suit salads and noodle dishes.
- Add near the end of cooking to keep the crisp bite.
Pairs well
- Haitian Premium Oyster Sauce 700g
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shiitake Mushrooms - 100g
- Ever Green Dried Tofu - 4 Pieces, 400g
- Red Bell Peppers - Pack of 3
More in this category
Discover more options in our bamboo shoots collection: Shop Bamboo Shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
