
G51 Antarctic Toothfish Fillet (Frozen) – 1.7kg
Indulge in a chef‑favourite white fish: Antarctic toothfish, prized for its buttery richness and large, tender flakes. This thick, vacuum‑packed fillet is frozen at peak freshness and ideal for pan‑searing, roasting, grilling, or steaming.
Product Highlights:
- Premium Cut: Single, thick fillet—1.7kg—for impressive center‑of‑plate servings.
- Buttery Texture: Naturally high oil content keeps the flesh moist and succulent.
- Wild‑Caught: Harvested from icy southern waters for clean, delicate flavour.
- Versatile Cooking: Excellent seared, roasted, or steamed with simple seasoning.
- Frozen Freshness: Vacuum‑sealed and blast‑frozen to lock in quality and taste.
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G51 Antarctic Toothfish Fillet (Frozen) – 1.7kg
Indulge in a chef‑favourite white fish: Antarctic toothfish, prized for its buttery richness and large, tender flakes. This thick, vacuum‑packed fillet is frozen at peak freshness and ideal for pan‑searing, roasting, grilling, or steaming.
Product Highlights:
- Premium Cut: Single, thick fillet—1.7kg—for impressive center‑of‑plate servings.
- Buttery Texture: Naturally high oil content keeps the flesh moist and succulent.
- Wild‑Caught: Harvested from icy southern waters for clean, delicate flavour.
- Versatile Cooking: Excellent seared, roasted, or steamed with simple seasoning.
- Frozen Freshness: Vacuum‑sealed and blast‑frozen to lock in quality and taste.
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Description
Indulge in a chef‑favourite white fish: Antarctic toothfish, prized for its buttery richness and large, tender flakes. This thick, vacuum‑packed fillet is frozen at peak freshness and ideal for pan‑searing, roasting, grilling, or steaming.
Product Highlights:
- Premium Cut: Single, thick fillet—1.7kg—for impressive center‑of‑plate servings.
- Buttery Texture: Naturally high oil content keeps the flesh moist and succulent.
- Wild‑Caught: Harvested from icy southern waters for clean, delicate flavour.
- Versatile Cooking: Excellent seared, roasted, or steamed with simple seasoning.
- Frozen Freshness: Vacuum‑sealed and blast‑frozen to lock in quality and taste.


















