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Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)
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Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)

Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)

Golden Choice Hue-style rice vermicelli has the slightly thicker 1.8 mm strands traditionally used in bún bò Huế—the famous spicy beef-and-lemongrass noodle soup from Central Vietnam. Made from 100 % rice and naturally gluten-free, these noodles cook up springy and silky, ready to pair with your favourite Vietnamese or fusion dishes at home in Australia.

 

 

 

Highlights

 

 

  • Perfect Hue Thickness: 1.8 mm strands give bún bò Huế (Hue spicy beef noodle soup) its signature bite.

  • 100 % Rice, No Additives: preservative-free and gluten-free for a clean, authentic taste.

  • Versatile Meal Ideas:

     

    • Soups: bún bò Huế, bún riêu (crab & tomato), duck-and-bamboo soup.

    • Dry Bowls & Salads: bún thịt nướng (grilled pork with herbs), noodle salads with fresh greens and nuoc-mam dressing.

    • Hot-Pot & Stir-Fry: drop into seafood hot-pots or quick stir-fry with prawns and vegetables.

     

  • Easy Cooking: boil 15–20 min, rinse briefly in cool water, then add to broth or sauce.

  • Made in Vietnam for Australia: packed by Golden Choice to meet Aussie food-safety standards.

 

$0.81

Original: $2.31

-65%
Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)—

$2.31

$0.81

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Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g) - Image 2

Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)

Golden Choice Hue-style rice vermicelli has the slightly thicker 1.8 mm strands traditionally used in bún bò Huế—the famous spicy beef-and-lemongrass noodle soup from Central Vietnam. Made from 100 % rice and naturally gluten-free, these noodles cook up springy and silky, ready to pair with your favourite Vietnamese or fusion dishes at home in Australia.

 

 

 

Highlights

 

 

  • Perfect Hue Thickness: 1.8 mm strands give bún bò Huế (Hue spicy beef noodle soup) its signature bite.

  • 100 % Rice, No Additives: preservative-free and gluten-free for a clean, authentic taste.

  • Versatile Meal Ideas:

     

    • Soups: bún bò Huế, bún riêu (crab & tomato), duck-and-bamboo soup.

    • Dry Bowls & Salads: bún thịt nướng (grilled pork with herbs), noodle salads with fresh greens and nuoc-mam dressing.

    • Hot-Pot & Stir-Fry: drop into seafood hot-pots or quick stir-fry with prawns and vegetables.

     

  • Easy Cooking: boil 15–20 min, rinse briefly in cool water, then add to broth or sauce.

  • Made in Vietnam for Australia: packed by Golden Choice to meet Aussie food-safety standards.

 

Product Information

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Description

Golden Choice Hue-style rice vermicelli has the slightly thicker 1.8 mm strands traditionally used in bún bò Huế—the famous spicy beef-and-lemongrass noodle soup from Central Vietnam. Made from 100 % rice and naturally gluten-free, these noodles cook up springy and silky, ready to pair with your favourite Vietnamese or fusion dishes at home in Australia.

 

 

 

Highlights

 

 

  • Perfect Hue Thickness: 1.8 mm strands give bún bò Huế (Hue spicy beef noodle soup) its signature bite.

  • 100 % Rice, No Additives: preservative-free and gluten-free for a clean, authentic taste.

  • Versatile Meal Ideas:

     

    • Soups: bún bò Huế, bún riêu (crab & tomato), duck-and-bamboo soup.

    • Dry Bowls & Salads: bún thịt nướng (grilled pork with herbs), noodle salads with fresh greens and nuoc-mam dressing.

    • Hot-Pot & Stir-Fry: drop into seafood hot-pots or quick stir-fry with prawns and vegetables.

     

  • Easy Cooking: boil 15–20 min, rinse briefly in cool water, then add to broth or sauce.

  • Made in Vietnam for Australia: packed by Golden Choice to meet Aussie food-safety standards.