Guanghe Red Fermented Bean Curd 340g - Red Fermented Tofu (Nam Yu)
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into sauces, adding a distinctive rosy hue and restaurant-style depth. Founded in 1893, Guanghe is a time-honored Chinese brand known for classic fermented condiments.
Product Highlights:
- Versatile Use: Ideal for marinades, braised dishes, stir-fried greens, congee, and dipping sauces.
- Rich Flavor: Salty-sweet, aromatic profile with intense umami.
- Easy to Cook: Mash a cube with a little cooking wine and sugar for an instant sauce.
- Smooth Texture: Creamy cubes dissolve easily into stews and glazes.
- Convenient Jar: Resealable 340 g glass jar; store cool and refrigerate after opening.
Guanghe Red Fermented Bean Curd 340g - Red Fermented Tofu (Nam Yu)
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into sauces, adding a distinctive rosy hue and restaurant-style depth. Founded in 1893, Guanghe is a time-honored Chinese brand known for classic fermented condiments.
Product Highlights:
- Versatile Use: Ideal for marinades, braised dishes, stir-fried greens, congee, and dipping sauces.
- Rich Flavor: Salty-sweet, aromatic profile with intense umami.
- Easy to Cook: Mash a cube with a little cooking wine and sugar for an instant sauce.
- Smooth Texture: Creamy cubes dissolve easily into stews and glazes.
- Convenient Jar: Resealable 340 g glass jar; store cool and refrigerate after opening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into sauces, adding a distinctive rosy hue and restaurant-style depth. Founded in 1893, Guanghe is a time-honored Chinese brand known for classic fermented condiments.
Product Highlights:
- Versatile Use: Ideal for marinades, braised dishes, stir-fried greens, congee, and dipping sauces.
- Rich Flavor: Salty-sweet, aromatic profile with intense umami.
- Easy to Cook: Mash a cube with a little cooking wine and sugar for an instant sauce.
- Smooth Texture: Creamy cubes dissolve easily into stews and glazes.
- Convenient Jar: Resealable 340 g glass jar; store cool and refrigerate after opening.
