Gusong Mung Bean Starch 200g – Spout Pouch
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a convenient spout pouch, it’s easy to pour, measure and store for everyday cooking.
Product Highlights:
- Pure Mung Bean Starch: Made from quality mung beans for a clean, neutral taste.
- For Homemade Liangfen & Liangpi: Perfect base for refreshing jelly noodles and cold dishes.
- Great Thickener: Adds a silky finish to soups, gravies and stir-fry sauces.
- Easy-Pour Packaging: Spout pouch design helps you control portions with less mess.
- Handy 200 g Size: Ideal for home kitchens and experimental small-batch recipes.
Search terms
Search keywords: mung bean starch, green bean starch, Gusong, 古松, liangfen powder, liangpi, mung bean flour, starch for jelly
Original: $4.48
-65%$4.48
$1.57More Images
Gusong Mung Bean Starch 200g – Spout Pouch
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a convenient spout pouch, it’s easy to pour, measure and store for everyday cooking.
Product Highlights:
- Pure Mung Bean Starch: Made from quality mung beans for a clean, neutral taste.
- For Homemade Liangfen & Liangpi: Perfect base for refreshing jelly noodles and cold dishes.
- Great Thickener: Adds a silky finish to soups, gravies and stir-fry sauces.
- Easy-Pour Packaging: Spout pouch design helps you control portions with less mess.
- Handy 200 g Size: Ideal for home kitchens and experimental small-batch recipes.
Search terms
Search keywords: mung bean starch, green bean starch, Gusong, 古松, liangfen powder, liangpi, mung bean flour, starch for jelly
Product Information
Product Information
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Description
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a convenient spout pouch, it’s easy to pour, measure and store for everyday cooking.
Product Highlights:
- Pure Mung Bean Starch: Made from quality mung beans for a clean, neutral taste.
- For Homemade Liangfen & Liangpi: Perfect base for refreshing jelly noodles and cold dishes.
- Great Thickener: Adds a silky finish to soups, gravies and stir-fry sauces.
- Easy-Pour Packaging: Spout pouch design helps you control portions with less mess.
- Handy 200 g Size: Ideal for home kitchens and experimental small-batch recipes.
Search terms
Search keywords: mung bean starch, green bean starch, Gusong, 古松, liangfen powder, liangpi, mung bean flour, starch for jelly
