Haidilao Magic Cook Frozen White Sugar Osmanthus Cake 300g – Traditional Steamed Rice Cake Dessert
Haidilao Magic Cook Frozen White Sugar Osmanthus Cake 300g – Traditional Steamed Rice Cake Dessert
Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave for an authentic Chinese dim-sum dessert in minutes.
Product Highlights:
- Traditional Flavour: Classic Jiangnan-style rice cake infused with fragrant osmanthus petals and white sugar.
- No Preservatives or Artificial Colours: Clean, simple ingredients you can feel good about.
- Quick & Convenient: Ready straight from the freezer—steams in 8–10 minutes or microwaves in 2–3.
- Pillowy Texture: Soft, fluffy bite that melts in the mouth yet holds its shape.
- Perfect Tea Companion: Light sweetness pairs beautifully with hot tea or coffee for afternoon treats.
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Haidilao Magic Cook Frozen White Sugar Osmanthus Cake 300g – Traditional Steamed Rice Cake Dessert
Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave for an authentic Chinese dim-sum dessert in minutes.
Product Highlights:
- Traditional Flavour: Classic Jiangnan-style rice cake infused with fragrant osmanthus petals and white sugar.
- No Preservatives or Artificial Colours: Clean, simple ingredients you can feel good about.
- Quick & Convenient: Ready straight from the freezer—steams in 8–10 minutes or microwaves in 2–3.
- Pillowy Texture: Soft, fluffy bite that melts in the mouth yet holds its shape.
- Perfect Tea Companion: Light sweetness pairs beautifully with hot tea or coffee for afternoon treats.
Product Information
Product Information
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Shipping & Returns
Description
Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave for an authentic Chinese dim-sum dessert in minutes.
Product Highlights:
- Traditional Flavour: Classic Jiangnan-style rice cake infused with fragrant osmanthus petals and white sugar.
- No Preservatives or Artificial Colours: Clean, simple ingredients you can feel good about.
- Quick & Convenient: Ready straight from the freezer—steams in 8–10 minutes or microwaves in 2–3.
- Pillowy Texture: Soft, fluffy bite that melts in the mouth yet holds its shape.
- Perfect Tea Companion: Light sweetness pairs beautifully with hot tea or coffee for afternoon treats.
