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Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd
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Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd

Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd

Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.

Product Highlights:

  • Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
  • Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
  • Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
  • Nutrient Rich: Naturally high in protein and iron, low in fat.
  • Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.
$0.68

Original: $1.95

-65%
Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd

$1.95

$0.68

Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd

Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.

Product Highlights:

  • Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
  • Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
  • Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
  • Nutrient Rich: Naturally high in protein and iron, low in fat.
  • Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.

Product Information

Shipping & Returns

Description

Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.

Product Highlights:

  • Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
  • Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
  • Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
  • Nutrient Rich: Naturally high in protein and iron, low in fat.
  • Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.