✨ New Arrivals Just Dropped!Explore
Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning
HomeStore

Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning

Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning

Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard. The blend draws its umami from traditional ingredients for clean, balanced flavour.

Product Highlights:

  • Authentic Dashi Profile: Savoury depth from bonito, kombu and shiitake.
  • Easy Preparation: Mix with water and one egg; steam or microwave.
  • Silky Texture: Consistently smooth, custardy finish every time.
  • Versatile Add-ins: Pair with prawns, chicken, mushrooms or greens.
  • Compact Pack: 8.4 g sachet—perfect for quick homemade chawanmushi.
$0.89

Original: $2.53

-65%
Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning

$2.53

$0.89

More Images

Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning - Image 2
Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning - Image 3

Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning

Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard. The blend draws its umami from traditional ingredients for clean, balanced flavour.

Product Highlights:

  • Authentic Dashi Profile: Savoury depth from bonito, kombu and shiitake.
  • Easy Preparation: Mix with water and one egg; steam or microwave.
  • Silky Texture: Consistently smooth, custardy finish every time.
  • Versatile Add-ins: Pair with prawns, chicken, mushrooms or greens.
  • Compact Pack: 8.4 g sachet—perfect for quick homemade chawanmushi.

Product Information

Shipping & Returns

Description

Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard. The blend draws its umami from traditional ingredients for clean, balanced flavour.

Product Highlights:

  • Authentic Dashi Profile: Savoury depth from bonito, kombu and shiitake.
  • Easy Preparation: Mix with water and one egg; steam or microwave.
  • Silky Texture: Consistently smooth, custardy finish every time.
  • Versatile Add-ins: Pair with prawns, chicken, mushrooms or greens.
  • Compact Pack: 8.4 g sachet—perfect for quick homemade chawanmushi.