✨ New Arrivals Just Dropped!Explore
Hao Ren Jia Old Duck Soup Base with Pickled Radish (Sichuan-Style) 350g - Chinese Stew & Soup Seasoning Mix
HomeStore

Hao Ren Jia Old Duck Soup Base with Pickled Radish (Sichuan-Style) 350g - Chinese Stew & Soup Seasoning Mix

Hao Ren Jia Old Duck Soup Base with Pickled Radish (Sichuan-Style) 350g - Chinese Stew & Soup Seasoning Mix

Create a comforting Sichuan-style old duck soup at home with this ready-to-use base from Hao Ren Jia. The pickled radish lends a bright, tangy note that balances rich, slow-simmered poultry broth—just add duck and water, then simmer to serve.

Product Highlights:

  • Authentic Sichuan Flavor: Classic taste inspired by traditional home-style cooking.
  • Tangy Depth: Pickled radish adds freshness and appetizing aroma to rich broth.
  • Easy to Use: All-in-one soup base—ideal for stovetop or pressure cooker.
  • Versatile: Perfect for duck; also suits chicken or hearty bone broths.
  • Pantry-Friendly Pack: 350 g pouch; no refrigeration required.
$3.83
Hao Ren Jia Old Duck Soup Base with Pickled Radish (Sichuan-Style) 350g - Chinese Stew & Soup Seasoning Mix
$3.83

Hao Ren Jia Old Duck Soup Base with Pickled Radish (Sichuan-Style) 350g - Chinese Stew & Soup Seasoning Mix

Create a comforting Sichuan-style old duck soup at home with this ready-to-use base from Hao Ren Jia. The pickled radish lends a bright, tangy note that balances rich, slow-simmered poultry broth—just add duck and water, then simmer to serve.

Product Highlights:

  • Authentic Sichuan Flavor: Classic taste inspired by traditional home-style cooking.
  • Tangy Depth: Pickled radish adds freshness and appetizing aroma to rich broth.
  • Easy to Use: All-in-one soup base—ideal for stovetop or pressure cooker.
  • Versatile: Perfect for duck; also suits chicken or hearty bone broths.
  • Pantry-Friendly Pack: 350 g pouch; no refrigeration required.

Product Information

Shipping & Returns

Description

Create a comforting Sichuan-style old duck soup at home with this ready-to-use base from Hao Ren Jia. The pickled radish lends a bright, tangy note that balances rich, slow-simmered poultry broth—just add duck and water, then simmer to serve.

Product Highlights:

  • Authentic Sichuan Flavor: Classic taste inspired by traditional home-style cooking.
  • Tangy Depth: Pickled radish adds freshness and appetizing aroma to rich broth.
  • Easy to Use: All-in-one soup base—ideal for stovetop or pressure cooker.
  • Versatile: Perfect for duck; also suits chicken or hearty bone broths.
  • Pantry-Friendly Pack: 350 g pouch; no refrigeration required.