
Hema Milk Custard Lava Pineapple Bun 100g - Hong Kong Style Bolo Bao
This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a convenient 100 g serving.
Product Highlights:
- Signature Crunch: Golden cookie crust delivers that authentic bolo bao texture.
- Creamy Filling: Smooth, flowing milk custard for a luscious bite.
- Perfect Size: Individually portioned at 100 g—great for breakfast or tea time.
- Best Served Warm: Briefly warm to restore the crisp top and gooey centre.
- Fresh Care: Keep refrigerated and enjoy soon after purchase.
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Hema Milk Custard Lava Pineapple Bun 100g - Hong Kong Style Bolo Bao
This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a convenient 100 g serving.
Product Highlights:
- Signature Crunch: Golden cookie crust delivers that authentic bolo bao texture.
- Creamy Filling: Smooth, flowing milk custard for a luscious bite.
- Perfect Size: Individually portioned at 100 g—great for breakfast or tea time.
- Best Served Warm: Briefly warm to restore the crisp top and gooey centre.
- Fresh Care: Keep refrigerated and enjoy soon after purchase.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a convenient 100 g serving.
Product Highlights:
- Signature Crunch: Golden cookie crust delivers that authentic bolo bao texture.
- Creamy Filling: Smooth, flowing milk custard for a luscious bite.
- Perfect Size: Individually portioned at 100 g—great for breakfast or tea time.
- Best Served Warm: Briefly warm to restore the crisp top and gooey centre.
- Fresh Care: Keep refrigerated and enjoy soon after purchase.

















