Hundred Fresh Frozen Taro Halves - 1kg
Hundred Fresh Frozen Taro Halves - 1kg
Creamy, mildly sweet taro root, conveniently pre-cut into halves and frozen at peak freshness. Perfect for hotpot, braises, soups, and snacks.
Why you’ll love it
- Ready when you are: consistent size halves cook evenly in soups and stews.
- Silky, starchy texture that turns fluffy inside while holding shape.
- Versatile across cuisines: Chinese, Southeast Asian, Japanese, and more.
How to enjoy
- Steamed taro with light soy & scallion oilLow‑calorie — Steam taro until tender (12–18 minutes), then drizzle with light soy and hot scallion oil using sliced spring onions.
- Mushroom hot pot with taro, enoki and tofu puffs — Simmer chunks in a mild broth made with mushroom hot pot base. Add enoki and tofu puffs for a satisfying, cozy pot.
- Crispy taro cubes with garlic–oyster glaze — Pan‑sear par‑cooked cubes until golden, then toss with a quick sauce of oyster sauce and minced garlic.
- Comforting taro–chicken congee — Simmer taro with rice from Arawana Northeast Rice, shredded chicken breast, and a splash of clear chicken stock until silky.
Prep Tips
- Cook from frozen for soups and hotpot; for stir‑fry, thaw slightly and cut into bite‑size pieces.
- Steam or simmer until a skewer slides through with little resistance (12–20 minutes depending on size).
- Taro must be thoroughly cooked before eating; avoid consuming raw.
- For extra fluffiness, par‑boil then finish by pan‑searing or braising.
Pairs well
- Haitian Dark Soy Sauce - 500ml
- Chuan Lao Hui Pure Sesame Oil - 320ml
- Borrowdale Free Range Pork Belly BBQ Slices - 500g
- Bean Sprouts 400g
- Wood Ear Mushrooms 100g
- Haidilao Tomato Hot Pot Base - 200g
More in this category
Explore more hearty roots and versatile veg for every cooking style.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $7.09
-65%$7.09
$2.48More Images
Hundred Fresh Frozen Taro Halves - 1kg
Hundred Fresh Frozen Taro Halves - 1kg
Creamy, mildly sweet taro root, conveniently pre-cut into halves and frozen at peak freshness. Perfect for hotpot, braises, soups, and snacks.
Why you’ll love it
- Ready when you are: consistent size halves cook evenly in soups and stews.
- Silky, starchy texture that turns fluffy inside while holding shape.
- Versatile across cuisines: Chinese, Southeast Asian, Japanese, and more.
How to enjoy
- Steamed taro with light soy & scallion oilLow‑calorie — Steam taro until tender (12–18 minutes), then drizzle with light soy and hot scallion oil using sliced spring onions.
- Mushroom hot pot with taro, enoki and tofu puffs — Simmer chunks in a mild broth made with mushroom hot pot base. Add enoki and tofu puffs for a satisfying, cozy pot.
- Crispy taro cubes with garlic–oyster glaze — Pan‑sear par‑cooked cubes until golden, then toss with a quick sauce of oyster sauce and minced garlic.
- Comforting taro–chicken congee — Simmer taro with rice from Arawana Northeast Rice, shredded chicken breast, and a splash of clear chicken stock until silky.
Prep Tips
- Cook from frozen for soups and hotpot; for stir‑fry, thaw slightly and cut into bite‑size pieces.
- Steam or simmer until a skewer slides through with little resistance (12–20 minutes depending on size).
- Taro must be thoroughly cooked before eating; avoid consuming raw.
- For extra fluffiness, par‑boil then finish by pan‑searing or braising.
Pairs well
- Haitian Dark Soy Sauce - 500ml
- Chuan Lao Hui Pure Sesame Oil - 320ml
- Borrowdale Free Range Pork Belly BBQ Slices - 500g
- Bean Sprouts 400g
- Wood Ear Mushrooms 100g
- Haidilao Tomato Hot Pot Base - 200g
More in this category
Explore more hearty roots and versatile veg for every cooking style.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hundred Fresh Frozen Taro Halves - 1kg
Creamy, mildly sweet taro root, conveniently pre-cut into halves and frozen at peak freshness. Perfect for hotpot, braises, soups, and snacks.
Why you’ll love it
- Ready when you are: consistent size halves cook evenly in soups and stews.
- Silky, starchy texture that turns fluffy inside while holding shape.
- Versatile across cuisines: Chinese, Southeast Asian, Japanese, and more.
How to enjoy
- Steamed taro with light soy & scallion oilLow‑calorie — Steam taro until tender (12–18 minutes), then drizzle with light soy and hot scallion oil using sliced spring onions.
- Mushroom hot pot with taro, enoki and tofu puffs — Simmer chunks in a mild broth made with mushroom hot pot base. Add enoki and tofu puffs for a satisfying, cozy pot.
- Crispy taro cubes with garlic–oyster glaze — Pan‑sear par‑cooked cubes until golden, then toss with a quick sauce of oyster sauce and minced garlic.
- Comforting taro–chicken congee — Simmer taro with rice from Arawana Northeast Rice, shredded chicken breast, and a splash of clear chicken stock until silky.
Prep Tips
- Cook from frozen for soups and hotpot; for stir‑fry, thaw slightly and cut into bite‑size pieces.
- Steam or simmer until a skewer slides through with little resistance (12–20 minutes depending on size).
- Taro must be thoroughly cooked before eating; avoid consuming raw.
- For extra fluffiness, par‑boil then finish by pan‑searing or braising.
Pairs well
- Haitian Dark Soy Sauce - 500ml
- Chuan Lao Hui Pure Sesame Oil - 320ml
- Borrowdale Free Range Pork Belly BBQ Slices - 500g
- Bean Sprouts 400g
- Wood Ear Mushrooms 100g
- Haidilao Tomato Hot Pot Base - 200g
More in this category
Explore more hearty roots and versatile veg for every cooking style.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
