Jia Chu Bao Sour Soup Beef Sauce Base 120g (60g x 2)
Create restaurant-style Sour Soup Beef at home with Jia Chu Bao's ready-to-use sauce base. Each sachet blends a bright, tangy broth with savory depth and a gentle chili kick—perfect for simmering thinly sliced beef and vegetables in minutes. Two convenient 60g packs, each serving 2–3 people.
Product Highlights:
- Authentic Flavor: Balanced sour-savory profile with mild heat for classic Chinese-style sour soup beef.
- Easy to Use: Add one sachet to water or stock, bring to a boil, then simmer with sliced beef.
- Portioned Convenience: 2 x 60g sachets reduce waste and keep flavor fresh.
- Versatile: Great as a soup base or for hotpot-style cooking with meats and veggies.
- Quick Weeknight Solution: From pantry to table in minutes.
More Images
Jia Chu Bao Sour Soup Beef Sauce Base 120g (60g x 2)
Create restaurant-style Sour Soup Beef at home with Jia Chu Bao's ready-to-use sauce base. Each sachet blends a bright, tangy broth with savory depth and a gentle chili kick—perfect for simmering thinly sliced beef and vegetables in minutes. Two convenient 60g packs, each serving 2–3 people.
Product Highlights:
- Authentic Flavor: Balanced sour-savory profile with mild heat for classic Chinese-style sour soup beef.
- Easy to Use: Add one sachet to water or stock, bring to a boil, then simmer with sliced beef.
- Portioned Convenience: 2 x 60g sachets reduce waste and keep flavor fresh.
- Versatile: Great as a soup base or for hotpot-style cooking with meats and veggies.
- Quick Weeknight Solution: From pantry to table in minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Create restaurant-style Sour Soup Beef at home with Jia Chu Bao's ready-to-use sauce base. Each sachet blends a bright, tangy broth with savory depth and a gentle chili kick—perfect for simmering thinly sliced beef and vegetables in minutes. Two convenient 60g packs, each serving 2–3 people.
Product Highlights:
- Authentic Flavor: Balanced sour-savory profile with mild heat for classic Chinese-style sour soup beef.
- Easy to Use: Add one sachet to water or stock, bring to a boil, then simmer with sliced beef.
- Portioned Convenience: 2 x 60g sachets reduce waste and keep flavor fresh.
- Versatile: Great as a soup base or for hotpot-style cooking with meats and veggies.
- Quick Weeknight Solution: From pantry to table in minutes.
