Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) - Ready-to-Use Seasoning Mix
Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) - Ready-to-Use Seasoning Mix
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic spices into a thick, glossy gravy that clings to meat for melt-in-your-mouth results—no extra seasoning required.
Product Highlights:
- Authentic Taste: Classic sweet-savory soy braise infused with star anise, ginger, and cinnamon.
- Quick & Easy: Just add meat, water, and one sachet; simmer for 20–30 minutes.
- Perfect Portions: Two 80 g pouches, each seasoning 2–3 servings of pork knuckle, ribs, or beef shin.
- Versatile Use: Ideal for slow-cookers, pressure cookers, or stovetop braises.
- Shelf-Stable Convenience: Pantry-friendly pack keeps flavour locked in until you’re ready to cook.
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Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) - Ready-to-Use Seasoning Mix
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic spices into a thick, glossy gravy that clings to meat for melt-in-your-mouth results—no extra seasoning required.
Product Highlights:
- Authentic Taste: Classic sweet-savory soy braise infused with star anise, ginger, and cinnamon.
- Quick & Easy: Just add meat, water, and one sachet; simmer for 20–30 minutes.
- Perfect Portions: Two 80 g pouches, each seasoning 2–3 servings of pork knuckle, ribs, or beef shin.
- Versatile Use: Ideal for slow-cookers, pressure cookers, or stovetop braises.
- Shelf-Stable Convenience: Pantry-friendly pack keeps flavour locked in until you’re ready to cook.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic spices into a thick, glossy gravy that clings to meat for melt-in-your-mouth results—no extra seasoning required.
Product Highlights:
- Authentic Taste: Classic sweet-savory soy braise infused with star anise, ginger, and cinnamon.
- Quick & Easy: Just add meat, water, and one sachet; simmer for 20–30 minutes.
- Perfect Portions: Two 80 g pouches, each seasoning 2–3 servings of pork knuckle, ribs, or beef shin.
- Versatile Use: Ideal for slow-cookers, pressure cookers, or stovetop braises.
- Shelf-Stable Convenience: Pantry-friendly pack keeps flavour locked in until you’re ready to cook.
