Jiachubao Hakka Salt-Baked Chicken Seasoning Mix (with Ficus Hirta) 30g - Chinese Salt-Baked Marinade Powder
Jiachubao Hakka Salt-Baked Chicken Seasoning Mix (with Ficus Hirta) 30g - Chinese Salt-Baked Marinade Powder
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that signature golden, savoury fragrance—perfect for whole birds or chopped cuts.
Product Highlights:
- Hakka Classic Made Easy: Traditional salt-baked flavour in a simple, ready-to-use blend.
- Ficus Hirta Aroma: Infuses a distinctive herbal fragrance loved in southern Chinese cuisine.
- Versatile Cooking: Ideal for foil-wrapped “salt-bake”, roasting, steaming, poaching, or air-frying.
- Right-Sized Pack: 30 g seasons one whole chicken (approx. 1–1.5 kg) or 500 g chicken pieces.
- Quick Prep: Rub and marinate for 30–60 minutes before cooking for best results.
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Jiachubao Hakka Salt-Baked Chicken Seasoning Mix (with Ficus Hirta) 30g - Chinese Salt-Baked Marinade Powder
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that signature golden, savoury fragrance—perfect for whole birds or chopped cuts.
Product Highlights:
- Hakka Classic Made Easy: Traditional salt-baked flavour in a simple, ready-to-use blend.
- Ficus Hirta Aroma: Infuses a distinctive herbal fragrance loved in southern Chinese cuisine.
- Versatile Cooking: Ideal for foil-wrapped “salt-bake”, roasting, steaming, poaching, or air-frying.
- Right-Sized Pack: 30 g seasons one whole chicken (approx. 1–1.5 kg) or 500 g chicken pieces.
- Quick Prep: Rub and marinate for 30–60 minutes before cooking for best results.
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Description
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that signature golden, savoury fragrance—perfect for whole birds or chopped cuts.
Product Highlights:
- Hakka Classic Made Easy: Traditional salt-baked flavour in a simple, ready-to-use blend.
- Ficus Hirta Aroma: Infuses a distinctive herbal fragrance loved in southern Chinese cuisine.
- Versatile Cooking: Ideal for foil-wrapped “salt-bake”, roasting, steaming, poaching, or air-frying.
- Right-Sized Pack: 30 g seasons one whole chicken (approx. 1–1.5 kg) or 500 g chicken pieces.
- Quick Prep: Rub and marinate for 30–60 minutes before cooking for best results.
