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Kikkoman Kombu Dashi Soy Sauce 450ml – Hokkaido Kelp Umami, 25% Less Salt
Kikkoman Kombu Dashi Soy Sauce blends traditionally brewed shoyu with the mellow sweetness of Hokkaido kombu, creating a deep, ocean-fresh umami that transforms everyday dishes into restaurant-quality fare.
Product Highlights:
- Hokkaido Kombu: Crafted with 100% kelp from Japan’s northern waters for genuine dashi richness.
- 25% Less Sodium: Enjoy full-bodied flavour with reduced salt compared to regular soy sauce.
- Versatile Use: Ideal for dipping sashimi, seasoning soups, drizzling over tofu, or enhancing stir-fries.
- Fresh-Keep Bottle: Easy-squeeze design maintains aroma and makes controlled pouring simple.
- Japanese Heritage: From Kikkoman, Japan’s most trusted soy sauce producer with over a century of expertise.
$1.62
Original: $4.63
-65%Kikkoman Kombu Dashi Soy Sauce 450ml – Hokkaido Kelp Umami, 25% Less Salt—
$4.63
$1.62Kikkoman Kombu Dashi Soy Sauce 450ml – Hokkaido Kelp Umami, 25% Less Salt
Kikkoman Kombu Dashi Soy Sauce blends traditionally brewed shoyu with the mellow sweetness of Hokkaido kombu, creating a deep, ocean-fresh umami that transforms everyday dishes into restaurant-quality fare.
Product Highlights:
- Hokkaido Kombu: Crafted with 100% kelp from Japan’s northern waters for genuine dashi richness.
- 25% Less Sodium: Enjoy full-bodied flavour with reduced salt compared to regular soy sauce.
- Versatile Use: Ideal for dipping sashimi, seasoning soups, drizzling over tofu, or enhancing stir-fries.
- Fresh-Keep Bottle: Easy-squeeze design maintains aroma and makes controlled pouring simple.
- Japanese Heritage: From Kikkoman, Japan’s most trusted soy sauce producer with over a century of expertise.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kikkoman Kombu Dashi Soy Sauce blends traditionally brewed shoyu with the mellow sweetness of Hokkaido kombu, creating a deep, ocean-fresh umami that transforms everyday dishes into restaurant-quality fare.
Product Highlights:
- Hokkaido Kombu: Crafted with 100% kelp from Japan’s northern waters for genuine dashi richness.
- 25% Less Sodium: Enjoy full-bodied flavour with reduced salt compared to regular soy sauce.
- Versatile Use: Ideal for dipping sashimi, seasoning soups, drizzling over tofu, or enhancing stir-fries.
- Fresh-Keep Bottle: Easy-squeeze design maintains aroma and makes controlled pouring simple.
- Japanese Heritage: From Kikkoman, Japan’s most trusted soy sauce producer with over a century of expertise.
