Kikkoman Premium Whole Soybean Soy Sauce 1L – Tokusen Marudaizu Naturally Brewed Japanese Shoyu
Kikkoman Premium Whole Soybean Soy Sauce 1L – Tokusen Marudaizu Naturally Brewed Japanese Shoyu
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
- Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
- Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
- All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
- Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
- Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.
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Kikkoman Premium Whole Soybean Soy Sauce 1L – Tokusen Marudaizu Naturally Brewed Japanese Shoyu
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
- Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
- Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
- All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
- Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
- Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.
Product Information
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Description
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
- Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
- Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
- All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
- Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
- Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.
