Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix 150g
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice flour with chilli, Sichuan peppercorn and fragrant spices—all you need to coat sliced pork, ribs or even vegetables before steaming for irresistibly tender, flavour-packed results.
Product Highlights:
- Authentic Mala Profile: Fiery chilli and tongue-tingling Sichuan pepper deliver true regional taste.
- Ready-to-Use Blend: Pre-seasoned rice flour eliminates guesswork and saves prep time.
- Quick & Easy: Simply coat, marinate briefly, then steam—dinner is done in 30 minutes.
- Versatile Pairings: Perfect with pork belly, ribs, chicken, tofu or mixed veggies.
- Convenient Size: 150 g pack serves 2–3 people and stores neatly in the pantry—no refrigeration required.
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Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix 150g
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice flour with chilli, Sichuan peppercorn and fragrant spices—all you need to coat sliced pork, ribs or even vegetables before steaming for irresistibly tender, flavour-packed results.
Product Highlights:
- Authentic Mala Profile: Fiery chilli and tongue-tingling Sichuan pepper deliver true regional taste.
- Ready-to-Use Blend: Pre-seasoned rice flour eliminates guesswork and saves prep time.
- Quick & Easy: Simply coat, marinate briefly, then steam—dinner is done in 30 minutes.
- Versatile Pairings: Perfect with pork belly, ribs, chicken, tofu or mixed veggies.
- Convenient Size: 150 g pack serves 2–3 people and stores neatly in the pantry—no refrigeration required.
Product Information
Product Information
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Description
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice flour with chilli, Sichuan peppercorn and fragrant spices—all you need to coat sliced pork, ribs or even vegetables before steaming for irresistibly tender, flavour-packed results.
Product Highlights:
- Authentic Mala Profile: Fiery chilli and tongue-tingling Sichuan pepper deliver true regional taste.
- Ready-to-Use Blend: Pre-seasoned rice flour eliminates guesswork and saves prep time.
- Quick & Easy: Simply coat, marinate briefly, then steam—dinner is done in 30 minutes.
- Versatile Pairings: Perfect with pork belly, ribs, chicken, tofu or mixed veggies.
- Convenient Size: 150 g pack serves 2–3 people and stores neatly in the pantry—no refrigeration required.
