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Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce
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Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce

Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce

Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to beef brisket, stews, clay-pot dishes, and quick stir-fries—just spoon in and cook.

Product Highlights:

  • Cantonese Essential: Ideal base for beef brisket and radish braises.
  • Rich Umami: Savory, mildly sweet depth that blends smoothly with stocks and water.
  • Versatile Use: Perfect for marinades, stews, noodles, and stir-fries.
  • Ready to Use: Convenient 240 g glass jar—no mixing required.
  • Trusted Brand: From iconic Hong Kong sauce maker Lee Kum Kee.
$1.62

Original: $4.63

-65%
Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce

$4.63

$1.62

More Images

Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce - Image 2
Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce - Image 3
Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce - Image 4
Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce - Image 5

Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce

Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to beef brisket, stews, clay-pot dishes, and quick stir-fries—just spoon in and cook.

Product Highlights:

  • Cantonese Essential: Ideal base for beef brisket and radish braises.
  • Rich Umami: Savory, mildly sweet depth that blends smoothly with stocks and water.
  • Versatile Use: Perfect for marinades, stews, noodles, and stir-fries.
  • Ready to Use: Convenient 240 g glass jar—no mixing required.
  • Trusted Brand: From iconic Hong Kong sauce maker Lee Kum Kee.

Product Information

Shipping & Returns

Description

Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to beef brisket, stews, clay-pot dishes, and quick stir-fries—just spoon in and cook.

Product Highlights:

  • Cantonese Essential: Ideal base for beef brisket and radish braises.
  • Rich Umami: Savory, mildly sweet depth that blends smoothly with stocks and water.
  • Versatile Use: Perfect for marinades, stews, noodles, and stir-fries.
  • Ready to Use: Convenient 240 g glass jar—no mixing required.
  • Trusted Brand: From iconic Hong Kong sauce maker Lee Kum Kee.

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