Lee Kum Kee Steamed Fish Soy Sauce 2.3kg - Seasoned Soy Sauce for Seafood
Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet profile that enhances without overpowering. The 2.3 kg catering-size jug is perfect for frequent home cooks and foodservice kitchens alike.
Product Highlights:
- Tailor-Made for Seafood: Optimised salinity and sweetness to elevate steamed fish and shellfish.
- Ready to Use: No mixing or diluting—simply heat gently and pour over cooked fish.
- Versatile Kitchen Staple: Great for drizzle, braising, stir-fries, and dipping sauces.
- Large Value Pack: 2.3 kg easy-pour jug suits family kitchens and restaurants.
- Trusted Heritage Brand: Lee Kum Kee, a renowned sauce maker founded in 1888.
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Lee Kum Kee Steamed Fish Soy Sauce 2.3kg - Seasoned Soy Sauce for Seafood
Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet profile that enhances without overpowering. The 2.3 kg catering-size jug is perfect for frequent home cooks and foodservice kitchens alike.
Product Highlights:
- Tailor-Made for Seafood: Optimised salinity and sweetness to elevate steamed fish and shellfish.
- Ready to Use: No mixing or diluting—simply heat gently and pour over cooked fish.
- Versatile Kitchen Staple: Great for drizzle, braising, stir-fries, and dipping sauces.
- Large Value Pack: 2.3 kg easy-pour jug suits family kitchens and restaurants.
- Trusted Heritage Brand: Lee Kum Kee, a renowned sauce maker founded in 1888.
Product Information
Product Information
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Description
Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet profile that enhances without overpowering. The 2.3 kg catering-size jug is perfect for frequent home cooks and foodservice kitchens alike.
Product Highlights:
- Tailor-Made for Seafood: Optimised salinity and sweetness to elevate steamed fish and shellfish.
- Ready to Use: No mixing or diluting—simply heat gently and pour over cooked fish.
- Versatile Kitchen Staple: Great for drizzle, braising, stir-fries, and dipping sauces.
- Large Value Pack: 2.3 kg easy-pour jug suits family kitchens and restaurants.
- Trusted Heritage Brand: Lee Kum Kee, a renowned sauce maker founded in 1888.
