
Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g
Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment.
Product Highlights:
- Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty.
- Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium.
- Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy.
- Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards.
- Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.
More Images


Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g
Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment.
Product Highlights:
- Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty.
- Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium.
- Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy.
- Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards.
- Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment.
Product Highlights:
- Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty.
- Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium.
- Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy.
- Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards.
- Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.





















