Liuxu Sweet Potato Wide Vermicelli 500g - Chinese Sweet Potato Glass Noodles
Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and sauces. The extra-wide strips are ideal for soaking up flavour in hot pot, braises, stir-fries and cold salads.
Product Highlights:
- Wide-cut glass noodles: Thick, broad strands made from sweet potato starch for a bouncy, elastic bite.
- Versatile cooking: Perfect for Sichuan-style hot pot, spicy stews, dry-mixed noodles and refreshing liangpi-style salads.
- Holds texture: Stays pleasantly chewy without turning mushy, even after long simmering.
- Generous pack size: 500g bag, great for family meals or batch cooking.
- Pantry staple: Dried noodles store easily at room temperature for quick, comforting meals anytime.
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Liuxu Sweet Potato Wide Vermicelli 500g - Chinese Sweet Potato Glass Noodles
Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and sauces. The extra-wide strips are ideal for soaking up flavour in hot pot, braises, stir-fries and cold salads.
Product Highlights:
- Wide-cut glass noodles: Thick, broad strands made from sweet potato starch for a bouncy, elastic bite.
- Versatile cooking: Perfect for Sichuan-style hot pot, spicy stews, dry-mixed noodles and refreshing liangpi-style salads.
- Holds texture: Stays pleasantly chewy without turning mushy, even after long simmering.
- Generous pack size: 500g bag, great for family meals or batch cooking.
- Pantry staple: Dried noodles store easily at room temperature for quick, comforting meals anytime.
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Description
Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and sauces. The extra-wide strips are ideal for soaking up flavour in hot pot, braises, stir-fries and cold salads.
Product Highlights:
- Wide-cut glass noodles: Thick, broad strands made from sweet potato starch for a bouncy, elastic bite.
- Versatile cooking: Perfect for Sichuan-style hot pot, spicy stews, dry-mixed noodles and refreshing liangpi-style salads.
- Holds texture: Stays pleasantly chewy without turning mushy, even after long simmering.
- Generous pack size: 500g bag, great for family meals or batch cooking.
- Pantry staple: Dried noodles store easily at room temperature for quick, comforting meals anytime.
